Apple Fries with Caramel Cream Dip Recipe
A delightful and indulgent dessert recipe for Apple Fries with Caramel Cream Dip. Crispy fried apple slices coated in cinnamon sugar, served with a luscious caramel cream cheese dip.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Apples:
- 4 to 5 tart apples (Granny Smith or Pink Lady)
- 1 cup buttermilk
- 1 cup sugar
- 1 cup Wondra flour
- vegetable oil for frying
- 1/2 cup sugar
- 1/8 cup cinnamon
For the Dip:
- 8 ounces cream cheese
- 8 ounces Cool Whip or 1 cup whipping cream with ½ cup sugar, whipped until stiff
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Prepare the Apples: Heat vegetable oil in a fry pan or deep fryer. Mix buttermilk and sugar in a bowl. Peel, slice apples, and coat in the buttermilk mixture.
- Coat with Flour: Spread Wondra flour in a dish. Coat apples with flour.
- Fry the Apples: Fry coated apples until golden brown on both sides. Drain on paper towels and sprinkle with cinnamon sugar.
- Make the Dip: Blend cream cheese and Cool Whip, then stir in caramel sauce. Serve in a bowl with extra caramel drizzle.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Apple Fries, Caramel Cream Dip, Dessert Recipe
