Apple Filling Pie with Glazed Crust Recipe

Introduction

Apple slices are a classic, comforting dessert featuring a flaky crust filled with sweet apple topping and finished with a luscious glaze. This recipe is perfect for those who love a homemade treat with a tender, buttery crust and a rich apple filling.

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt (preferably kosher salt)
• ¾ cup lard (non-hydrogenated, unprocessed preferred)
• ½ cup water
• 2 egg yolks
• 1 teaspoon lemon juice
• 32 ounces apple dessert filling/topping

Glaze:

• 1 cup powdered sugar
• 2 tablespoons melted or softened butter
• ½ teaspoon vanilla extract
• 2 tablespoons whole milk (more to thin, if necessary)

Instructions

1. Step 1: Sift together flour, baking powder, and salt in a large bowl. Add the lard and cut it into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs.
2. Step 2: In a measuring cup, mix the water, egg yolks, and lemon juice. Pour this over the flour mixture and gently blend with a fork until combined; the dough will be very moist.
3. Step 3: Divide the dough in half. Roll or pat one half evenly into a 9″ by 13″ jelly roll pan, bringing the dough slightly up the edges.
4. Step 4: Spread the apple filling evenly over the dough layer.
5. Step 5: Roll out the remaining dough on a well-floured surface or the back of a sheet pan to fit the top. Carefully flip it over the apples and press or pinch the edges to seal. It’s okay if it isn’t perfectly sealed; just be sure the apples are fully covered. Patch any holes as needed.
6. Step 6: Cut several slits in the top dough to allow steam to escape during baking.
7. Step 7: Bake in a 400ºF oven for 40 minutes, rotating the pan halfway through, until the crust is golden brown.
8. Step 8: Remove the pan from the oven and let it cool on a wire rack.
9. Step 9: To make the glaze, combine powdered sugar, softened butter, vanilla, and milk until smooth. Add more milk if needed to reach a spreadable consistency.
10. Step 10: Spread the glaze evenly over the cooled crust and allow it to set and harden.
11. Step 11: Cut into 2- or 3-inch squares and serve.

Tips & Variations

• Use cold lard and keep your hands cool to prevent the dough from becoming greasy and tough.
• For a lighter crust, you can substitute half the lard with cold butter.
• Try using fresh apples sautéed with cinnamon and sugar if you prefer a homemade filling over store-bought apple dessert filling.
• If you want a shiny finish, brush the top crust with a little milk or egg wash before baking.

Storage

Store leftover apple slices in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat gently in a low oven or microwave until warmed through. The glaze may soften after refrigeration but will regain some firmness when cooled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use butter instead of lard in this recipe?

Yes, butter can be used as a substitute, either fully or partially, for lard. It will give the crust a different flavor and a slightly less flaky texture but still delicious.

Is it necessary to add slits to the top crust?

Yes, cutting slits allows steam to escape during baking, preventing the crust from becoming soggy or bubbling up unevenly.

Apple Filling Pie with Glazed Crust Recipe

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4.5 from 104 reviews

This classic Apple Slices recipe features a flaky, buttery crust layered generously with sweet apple dessert filling, topped with a smooth vanilla glaze. Perfect for a comforting dessert or a delightful treat, this dish combines the crunch of a perfectly baked pastry with luscious cinnamon-spiced apples, finished with a delicate glaze that adds just the right amount of sweetness.

• Author: Maya
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 12 to 15 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Crust and Filling

• 2 cups all purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt (preferably Diamond kosher salt)
• ¾ cup lard (preferably non-hydrogenated, unprocessed)
• ½ cup water
• 2 egg yolks
• 1 teaspoon lemon juice
• 32 ounces apple dessert filling/topping

Glaze

• 1 cup powdered sugar
• 2 tablespoons melted or softened butter
• ½ teaspoon vanilla extract
• 2 tablespoons whole milk (more to thin, if necessary)

Instructions

1. Prepare the Dough: Sift together the flour, baking powder, and salt in a large bowl. Add the lard and cut it in using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
2. Incorporate Wet Ingredients: In a measuring cup, mix the water, egg yolks, and lemon juice. Pour this mixture over the flour mixture, and gently blend with a fork until combined. The dough will be very moist at this stage.
3. Form the Bottom Crust: Divide the dough in half. Roll or pat one half of the dough directly into a 9″ by 13″ jelly roll pan, making sure to bring the dough slightly up the edges. You can pat it down with your hands or use a mini rolling pin.
4. Add Apple Filling: Spread the 32 ounces of apple dessert filling evenly over the dough in the pan, ensuring consistent coverage.
5. Form the Top Crust: Roll out the remaining dough on a well-floured pastry board or the back of a sheet pan. Carefully flip it over to cover the apple filling completely. Press or pinch the edges together to seal somewhat, patching any gaps as needed. Cut several slits in the top dough to allow steam to escape during baking.
6. Bake: Preheat the oven to 400ºF (204ºC). Bake the assembled apple slices for 40 minutes, until the crust is nicely browned, rotating the pan halfway through for even baking.
7. Cool: Remove the pan from the oven and place it on a rack to cool completely before glazing.
8. Prepare Glaze: Combine powdered sugar, softened butter, vanilla, and milk in a bowl. Mix until smooth, adding additional milk if needed to achieve a spreadable consistency.
9. Apply Glaze: Spread the glaze evenly over the cooled crust using an offset spatula. Allow the glaze to set and harden before cutting.
10. Serve: Cut into 2- or 3-inch squares and serve. Enjoy your delicious apple slices!

Notes

• The dough will be very moist and sticky, which is normal for this recipe.
• Using lard helps create a flaky and tender crust, but you can substitute with cold butter if preferred, though texture will differ.
• Ensure the slits cut in the top crust are adequate to help steam escape and prevent sogginess.
• Let the pastry cool completely before glazing to avoid melting the glaze.
• Store leftovers in an airtight container; best enjoyed within 2 days.

Keywords: apple slices, apple dessert, apple pastry, glazed apple slices, fall dessert, easy apple recipe, baked apple dessert