Apple Cinnamon Cottage Cheese Bake Recipe
This Apple Cinnamon Cottage Cheese Bake is a wholesome and delicious breakfast or snack option that combines creamy cottage cheese, fresh diced apples, warm cinnamon, and a touch of natural sweetness. Baked to golden perfection, it offers a comforting texture with the added health benefits of oats or almond flour, making it a nutritious, gluten-free, and protein-packed treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 1 large apple, peeled and finely diced
- 1/2 cup rolled oats or almond flour
- 1/4 cup maple syrup or honey
- 1 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish to prevent sticking.
- Mix Wet Ingredients: In a medium bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until smooth and well combined.
- Add Dry Ingredients: Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder thoroughly to ensure even distribution of flavors and leavening.
- Incorporate Apples: Gently fold the finely diced peeled apples into the batter, distributing them evenly without mashing.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
- Bake: Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bake to cool slightly before slicing into portions. Serve warm or at room temperature for a delightful meal or snack.
Notes
- You can substitute rolled oats with almond flour for a gluten-free and lower carb option.
- Maple syrup and honey both work well as natural sweeteners; adjust sweetness to taste.
- Ensure apples are finely diced to blend well in the bake and provide bursts of freshness.
- Store leftovers in the refrigerator for up to 3 days; reheat gently before serving.
- For extra texture, sprinkle chopped nuts or seeds on top before baking if desired.
Nutrition
- Serving Size: 1 slice (1/6 of recipe)
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 140 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 110 mg
Keywords: apple cinnamon bake, cottage cheese bake, healthy breakfast recipe, gluten free breakfast, high protein bake, baked oats alternative
