Apple Cider Donut Bread Recipe
Indulge in the flavors of fall with this delicious Apple Cider Donut Bread. A moist and flavorful bread infused with apple cider, topped with a cinnamon sugar coating, it’s the perfect treat for cozy mornings or afternoon snacks.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 30 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the bread:
- 2 cups apple cider
- ½ cup butter, room temperature
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 2 cups flour
- 1 tablespoon apple pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For topping:
- 1/4 cup melted butter
- 1/2 cup sugar
- 1 tablespoon cinnamon
Instructions
- Cook the apple cider: Add the apple cider to a saucepan over medium heat, bring to a boil, then simmer until reduced by half, about 20-30 minutes. Set aside to cool.
- Preheat and prepare: Preheat oven to 350 degrees. Butter or grease a 9×5 loaf pan.
- Mix the wet ingredients: Beat butter and brown sugar until light and fluffy. Add egg and vanilla, mix to combine.
- Add dry ingredients: Incorporate flour, apple pie spice, baking powder, baking soda, salt, and reduced apple cider. Stir until just combined.
- Bake: Pour batter into the loaf pan and bake for 50 minutes or until a tester comes out clean.
- Cool and top: Cool in the pan for 15 minutes, then transfer to a rack. Brush with melted butter and coat with a mixture of sugar and cinnamon.
- Serve: Let the bread cool for 1 hour before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Cider Donut Bread, Apple Cider Bread, Cinnamon Sugar Bread, Fall Baking
Find it online: https://frommamamaya.com/apple-cider-donut-bread-recipe/
