Apple Brownies Recipe

Introduction

Apple brownies are a delightful twist on the classic treat, combining the moistness of apples with the rich texture of brownies. This recipe offers a unique blend of warm spices and crunchy pecans that make every bite deliciously comforting.

Ingredients

• 1 cup all-purpose flour (133 g)
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup salted butter, room temperature (112 g)
• 1 cup sugar (200 g)
• 1 egg
• 1 cup chopped apple pieces (100 g)
• 1/2 cup toasted pecan pieces (53 g)

Instructions

1. Step 1: Preheat your oven to 350℉ (175℃). Toast the pecan pieces in a small pan over medium heat until fragrant, then set them aside to cool.
2. Step 2: Peel, core, and chop the apples into small chunks, approximately 1/2 inch in size.
3. Step 3: In a mixing bowl, cream together the room temperature butter and sugar until light and fluffy. Add the egg and beat well to combine.
4. Step 4: Add the flour, baking powder, salt, and cinnamon to the wet ingredients. Mix until just combined—avoid overmixing.
5. Step 5: Fold in the chopped apples and toasted pecans. The batter will become sticky and moist from the apples.
6. Step 6: Pour and press the batter evenly into a buttered 8×8-inch baking dish, or line the dish with parchment paper for easier removal.
7. Step 7: Bake for 30 to 45 minutes, or until the crust is golden brown. Baking time may vary depending on your oven; generally, around 35 minutes works well.
8. Step 8: Remove the pan from the oven and allow the brownies to cool for about 15 minutes before slicing into squares.
9. Step 9: Serve warm or at room temperature, optionally with a scoop of ice cream for an extra treat.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• Swap pecans for walnuts or leave them out for a nut-free version.
• Add a handful of raisins or dried cranberries for a chewy texture.
• For extra moisture, drizzle a little honey over the batter before baking.
• Line your baking dish with parchment paper to make removing the brownies easier and to prevent sticking.

Storage

Store apple brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To enjoy, warm in the oven or microwave gently before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes, you can use any apple variety you like. Tart apples such as Granny Smith work well for balancing the sweetness, but sweeter apples like Fuji or Gala will also add great flavor.

Do I have to toast the pecans?

Toasting pecans enhances their flavor and adds a nice crunch, but you can skip this step if you’re short on time. Raw pecans will still work in the recipe.

Apple Brownies Recipe

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4.7 from 91 reviews

Delicious Apple Brownies combining the moist texture of apples with buttery, spiced brownie batter, topped with toasted pecans for a delightful crunch. Perfect for a cozy dessert or snack, these brownies bring a fruity twist to a classic treat.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients:

• 1 cup all-purpose flour (133 g)
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon

Wet Ingredients:

• 1/2 cup salted butter, room temperature (112 g)
• 1 cup sugar (200 g)
• 1 egg
• 1 cup chopped apple pieces (100 g)
• 1/2 cup toasted pecan pieces (53 g)

Instructions

1. Preheat Oven and Toast Pecans: Preheat your oven to 350°F (177°C). In a small pan over medium heat, toast the pecan pieces until they become fragrant, about 3-5 minutes, stirring frequently to prevent burning. Set aside to cool.
2. Prepare Apples: Peel, core, and chop the apples into small chunks approximately 1/2 inch in size to ensure even distribution and moisture in the batter.
3. Cream Butter and Sugar: In a mixing bowl, cream together the room temperature salted butter and sugar using a hand mixer or whisk until light and fluffy, which will help incorporate air and create a tender texture.
4. Add Egg: Beat in the egg thoroughly until fully combined and the mixture is smooth and creamy.
5. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon to evenly distribute the leavening agents and spices.
6. Combine Wet and Dry: Gradually add the dry ingredients into the creamed mixture, mixing gently just until combined to avoid overworking the batter.
7. Add Apples and Pecans: Fold in the chopped apples and toasted pecan pieces ensuring they are evenly combined; the batter will be sticky and moist due to the apples.
8. Prepare Baking Dish: Butter an 8×8 inch baking dish or line it with parchment paper to prevent sticking. Pour in the batter and press it evenly into the dish to create a uniform thickness.
9. Bake: Bake in the preheated oven for 30-45 minutes, testing doneness around 35 minutes by inserting a toothpick which should come out with moist crumbs but not wet batter. The surface should be golden brown.
10. Cool and Serve: Remove from the oven and let cool in the pan for about 15 minutes to firm up before slicing. Cut into squares and serve warm or at room temperature, optionally accompanied by a scoop of ice cream for extra indulgence.

Notes

• Be careful not to overbake to maintain moistness from the apples.
• Use fresh, crisp apples for best texture and flavor; tart apples like Granny Smith work well.
• To toast pecans, watch closely to prevent burning as nuts can go from toasted to burnt quickly.
• Allow brownies to cool slightly before slicing to avoid crumbling.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: apple brownies, pecan brownies, spiced brownies, autumn desserts, easy brownie recipe, fruit brownies