Apple Biscuits with Honey Butter Glaze Recipe
These Apple Biscuits with Honey Butter Glaze are a delightful twist on classic biscuits, perfect for a cozy breakfast or brunch. The combination of warm spices, grated apple, and a sweet honey butter glaze makes these biscuits a treat for the taste buds.
- Author: Maya Quinn
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 biscuits 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Biscuits
- 4 1/2 cups All-Purpose Flour plus more for dusting the surface
- 1 tablespoon Baking Powder Plus 1 teaspoon
- 1 teaspoon Baking Soda
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Ground Ginger
- 1/4 teaspoon Ground Cardamom
- 1/4 teaspoon Ground Cloves
- 1 cup Butter Cold
- 1/2 cup Apple Grated
- 1 cup Buttermilk Chilled
Glaze
- 3 tablespoons Unsalted Butter Chilled
- 3 tablespoons Honey
- pinch Salt
- Preheat the oven and prepare dry ingredients: Preheat the oven to 425°F. In a large bowl, whisk together the flours, baking powder, baking soda, sugar, salt, and apple pie spices.
- Cut in butter and apple: Cut in the cold butter and grated apple using a pastry cutter, fork, or hands until coarse crumbs form.
- Stir in buttermilk: Gently stir in the chilled buttermilk with a rubber spatula.
- Prepare the dough: Turn the sticky dough out onto a floured surface, knead, fold, and shape into an oval. Repeat folding process 7 times.
- Cut and bake: Cut the dough into circles, place on a baking sheet, and bake until golden brown.
Notes
- For flakier biscuits, handle the dough as little as possible.
- Adjust the spices in the biscuit dough to suit your taste preferences.
Nutrition
- Serving Size: 1 biscuit
- Calories: 240
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Apple Biscuits, Honey Butter Glaze, Breakfast, Brunch, Baking, Sweet Biscuits