Aperol Spritz Popsicles Recipe
Introduction
Aperol Spritz Popsicles are a fun and refreshing twist on the classic Italian cocktail. Perfect for warm days, these frozen treats combine the bright flavors of Aperol, orange juice, and Prosecco for a delightful adult dessert.
Ingredients
- 2 cups Aperol (475 mL)
- 1 cup orange juice (236 mL)
- 1 cup lemonade (236 mL)
- 2 bottles Prosecco (750 mL each, chilled)
- Orange slices, for serving
Instructions
- Step 1: In a spouted bowl or pitcher, combine the Aperol, orange juice, and lemonade. Stir well to blend the flavors.
- Step 2: Pour the mixture into popsicle molds. Cover with the mold lid, insert the sticks, and freeze until fully solid, usually several hours or overnight.
- Step 3: To serve, briefly run the outside of the mold under warm water to loosen the popsicles. Remove each popsicle and place it in a wine glass, then top with chilled Prosecco. Garnish with an orange slice and enjoy immediately.
Tips & Variations
- For a sweeter version, add a splash of simple syrup or honey before freezing.
- Replace lemonade with sparkling water for a less sweet, more citrus-forward flavor.
- Use a variety of orange liqueurs or citrus juices to experiment with different flavor profiles.
Storage
Keep the popsicle molds in the freezer tightly covered to prevent freezer burn. Use within 1-2 weeks for the best flavor. Once served with Prosecco, enjoy immediately—these are best fresh and not stored after assembling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these popsicles without alcohol?
Yes, you can substitute the Aperol and Prosecco with sparkling orange soda or a citrus-flavored sparkling water for a non-alcoholic version.
How long does it take for the popsicles to freeze completely?
Depending on your freezer, it typically takes at least 4-6 hours or overnight to freeze solid.
PrintAperol Spritz Popsicles Recipe
Refreshing Aperol Spritz Popsicles are a creative twist on the classic Italian cocktail. Combining Aperol, orange juice, lemonade, and chilled Prosecco, these frozen treats are perfect for summertime gatherings and elegant outdoor parties. The popsicles are served in wine glasses with a splash of Prosecco and a fresh orange slice for a sparkling finish.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours (freezing time)
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 8 popsicles 1x
- Category: Cocktail/Refreshment
- Method: Freezing
- Cuisine: Italian-inspired
Ingredients
Main Ingredients
- 2 cups Aperol (475 mL)
- 1 cup orange juice (236 mL)
- 1 cup lemonade (236 mL)
- 2 bottles Prosecco (750 mL each, chilled)
To Serve
- Orange slices
Instructions
- Mix: In a spouted bowl or a large pitcher, combine the Aperol, orange juice, and lemonade. Stir gently until all the ingredients are well incorporated to create a balanced and flavorful base.
- Freeze: Pour the mixture evenly into popsicle molds. Secure the mold lids and insert the popsicle sticks. Place the molds in the freezer and freeze until completely solid, which typically takes about 6 to 8 hours or overnight for best results.
- Serve: When ready to enjoy, briefly run the popsicle molds under warm water to loosen the popsicles. Carefully remove each popsicle and place it into a wine glass. Pour chilled Prosecco over the popsicle for a fizzy finish. Garnish each glass with a fresh slice of orange and serve immediately for the best flavor and presentation.
Notes
- Ensure the Prosecco is thoroughly chilled before serving to enhance the refreshing experience.
- Use quality popsicle molds with tight-fitting lids to prevent spills during freezing.
- Running the mold briefly under warm water helps release the popsicles without melting them too much.
- For a less sweet variation, adjust the lemonade quantity or try using a less sugary citrus soda.
- This recipe is perfect for adult-friendly parties due to its alcohol content; keep away from children.
Keywords: Aperol Spritz, popsicles, frozen cocktails, Prosecco, summer drinks, easy popsicle recipe, adult popsicles, refreshing cocktails
