Andes Mint Dip Recipe
Introduction
This Andes Mint Dip is a creamy, minty treat perfect for dessert lovers. With a smooth texture and bursts of chocolate and mint, it’s ideal for parties or a sweet snack at home.
Ingredients
- 1 8-ounce package cream cheese
- 1 teaspoon mint extract
- 1 cup powdered sugar
- 1 8-ounce container whipped topping
- 1/3 cup mini chocolate chips
- 1/3 cup chopped Andes mints (plus more for topping)
- Green food coloring (optional)
Instructions
- Step 1: In a large bowl, beat together the cream cheese and mint extract until smooth and well combined.
- Step 2: Add the powdered sugar and beat on low speed just until blended.
- Step 3: If desired, tint the mixture with a few drops of green food coloring, then gently fold in the whipped topping until evenly mixed.
- Step 4: Stir in the mini chocolate chips and chopped Andes mints until evenly distributed.
Tips & Variations
- For a lighter texture, chill the cream cheese before mixing to make beating easier and avoid lumps.
- Try swapping mint extract for peppermint extract for a stronger minty flavor.
- Serve with graham crackers, fruit, or pretzels for dipping variety.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir. Because it contains whipped topping, consume it fresh and avoid freezing to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream cheese or does it need to be softened?
It’s best to use softened cream cheese at room temperature to ensure smooth mixing without lumps.
What can I substitute if I don’t have Andes mints?
You can use chopped peppermint candies or other mint chocolate candies for a similar flavor and texture.
PrintAndes Mint Dip Recipe
This creamy and refreshing Andes Mint Dip is a delightful dessert treat combining smooth cream cheese, cool mint flavor, and chocolatey bites. Perfect for holiday gatherings or as a sweet snack, this no-bake dip blends whipped topping with chopped Andes mints and mini chocolate chips for a festive, mint-chocolate indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Base Ingredients
- 1 8-ounce package cream cheese
- 1 teaspoon mint extract
- 1 cup powdered sugar
- 1 8-ounce container whipped topping
Mix-Ins and Garnish
- 1/3 cup mini chocolate chips
- 1/3 cup chopped Andes mints (plus more for topping)
- Green food coloring (optional)
Instructions
- Beat the cream cheese and mint extract: In a large bowl, use a mixer to beat together the cream cheese and mint extract until smooth and fully combined, ensuring a creamy and minty base for the dip.
- Add powdered sugar: Gradually add the powdered sugar and beat on low speed to avoid a sugar cloud, blending it completely into the cream cheese mixture for sweetness.
- Tint and fold in whipped topping: If desired, tint the mixture with green food coloring to give a festive minty hue. Gently fold in the whipped topping to maintain its light, fluffy texture.
- Combine mix-ins: Stir in the mini chocolate chips and chopped Andes mints evenly throughout the dip, adding bursts of chocolate and mint flavor.
- Garnish and serve: Transfer the dip to a serving bowl and sprinkle additional chopped Andes mints on top for an attractive presentation. Serve chilled with cookies, graham crackers, or fruit for dipping.
Notes
- Use softened cream cheese for easier mixing and a smoother dip.
- Adjust mint extract to taste for more or less mint intensity.
- For a thicker dip, chill for at least 1 hour before serving to firm up the texture.
- Green food coloring is optional but adds a fun, festive look.
- This dip pairs well with graham crackers, pretzels, or fresh fruit slices.
Keywords: Andes mint dip, mint dessert dip, no bake dessert, cream cheese dip, holiday dip, mint chocolate dip
