and Sage Recipe

If you’re craving a comforting dish that wraps you up like a warm hug, this Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is exactly what you need. The way the tender gnocchi soak up a luscious sauce made from rich cream, earthy butternut squash puree, and perfectly browned Italian sausage is downright irresistible. The fresh herbs and Sage add a vibrant, aromatic layer that lifts the dish beyond your typical pasta dinner, making every bite feel like a cozy celebration of fall flavors. Whether you’re cooking for a special occasion or simply want to treat yourself, this recipe delivers on both taste and soul-soothing satisfaction.

Ingredients You’ll Need

The beauty of this recipe lies in how simple yet essential the ingredients are, each bringing something unique to the table — from creamy textures to bold herbal notes. Here’s what you’ll want to have ready before you dive in.

• 12 oz Italian sausage, casings removed: Provides savory, slightly spicy meatiness that perfectly balances the creaminess.
• 1 tablespoon olive oil: For browning the sausage and adding a subtle fruity richness.
• 10 oz potato gnocchi: Soft, pillowy bites that soak up the creamy sauce beautifully.
• 1 cup heavy cream: Delivers the luscious and velvety texture that makes this dish truly decadent.
• ½ cup chicken broth: Adds depth and a savory base to the sauce without overpowering.
• 1 cup butternut squash puree: Brings a natural sweetness and gorgeous golden color.
• 3 cloves garlic, minced: Infuses the sauce with fragrant warmth and a touch of bite.
• 2 tablespoons fresh sage, chopped: The star herb that adds earthy, slightly peppery notes and ties this dish together.
• 2 tablespoons fresh thyme: Brings a subtle minty and lemony brightness that complements the sage beautifully.
• Salt and coarsely ground black pepper: Essential seasonings to enhance all the flavors perfectly.

How to Make and Sage

Step 1: Prepare and Brown the Sausage

Start by removing the casings from your Italian sausage and slicing the meat into bite-sized pieces. Heat your olive oil in a large, high-sided skillet over medium heat. Add the sausage slices and cook them for about 4 minutes on one side. Don’t turn too soon — letting them brown properly creates that incredible caramelized flavor and crisp edges that’ll elevate your dish. Flip and cook for another 2 minutes until fully browned and cooked through.

Step 2: Cook the Gnocchi in Cream and Broth

Next, add the uncooked potato gnocchi directly to the same pan with your sausage. Pour in the heavy cream and chicken broth. Stir everything together and bring it to a gentle boil, letting those gnocchi absorb the creamy liquid. Cover the pan and cook for about 5 minutes on medium heat, allowing the gnocchi to become tender and soak up all those wonderful flavors while the sauce begins to thicken.

Step 3: Incorporate Butternut Squash Puree, Garlic, and Herbs

Now it’s time to stir in the butternut squash puree and minced garlic. The squash adds a natural sweetness, perfectly balancing the richness of the cream and sausage. Bring the mixture back to a boil, then reduce the heat to low-medium. Let it cook for about 3 minutes or longer if you prefer a thicker sauce. When the sauce has reached the perfect consistency and your gnocchi are cooked through, take the pan off the heat.

Step 4: Add the Fresh and Sage and Thyme

Stir in half of your chopped fresh sage and thyme. These herbs breathe life into the creamy sauce with their fresh, aromatic qualities. Season carefully with salt and freshly ground black pepper; since the sausage is salty, take your time tasting as you go. The goal is a well-balanced harmony of flavors, where the and Sage is a subtly prominent note throughout.

How to Serve and Sage

Garnishes

To really showcase the freshness and complexity of this dish, sprinkle the remaining fresh sage and thyme over the top just before serving. The vibrant green flecks not only brighten the look but add a punch of fresh herbal aroma with every bite. A light drizzle of good olive oil or a sprinkle of grated Parmesan can also elevate the presentation and flavor.

Side Dishes

This creamy gnocchi pairs beautifully with crisp, lightly dressed greens like arugula or baby spinach to cleanse the palate. Roasted Brussels sprouts or a simple green salad with a tangy vinaigrette provide a nice contrast in texture and acidity, making your meal feel complete without overwhelming the delicate flavors of the main dish.

Creative Ways to Present

For an elegant touch at dinner parties, serve this gnocchi in shallow individual bowls with a sprig of fresh sage tucked on the side. You can even add crispy fried sage leaves on top for a delightful textural contrast and a boost of herbal flavor. Another fun idea is to spoon the gnocchi into hollowed-out mini butternut squashes for a festive presentation that pairs perfectly with the and Sage theme.

Make Ahead and Storage

Storing Leftovers

Allow any leftover Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage to cool completely before transferring to an airtight container. Stored in the refrigerator, it will stay fresh for up to 3 days. The flavors tend to deepen after resting, making the leftovers just as enjoyable.

Freezing

While gnocchi can sometimes become a bit softer after freezing and reheating, this dish freezes well if you plan to reheat gently. Place cooled leftovers in a freezer-safe container or heavy-duty freezer bag and freeze for up to 2 months. Be sure to label it so you can enjoy this gem again on a night when you want a quick but delicious meal.

Reheating

Reheat your leftovers slowly on the stovetop over medium-low heat, stirring frequently to prevent sticking and to gently warm the creamy sauce without curdling. If the sauce thickens too much, add a splash of chicken broth or cream to loosen it up. Microwaving is possible but reheating on the stove preserves the best texture and flavor.

FAQs

Can I use turkey sausage instead of Italian sausage?

Absolutely! Turkey sausage is a great leaner alternative and will still bring plenty of flavor to the dish. Just make sure it’s well-seasoned and cooked thoroughly before adding the other ingredients.

Is it okay to use dried sage instead of fresh and Sage?

Fresh and Sage really shines in this recipe with its vibrant, aromatic qualities. If you must use dried, go sparingly—about one-third of the amount—and add it earlier in the cooking process so it has time to rehydrate and release its flavor.

Can I make butternut squash puree from scratch?

Definitely! Roasting and blending fresh butternut squash makes for an even sweeter, fresher-tasting puree. Just peel, cube, roast until tender, and blend until smooth. It’s a simple step that adds extra depth to your dish.

What can I substitute for heavy cream?

If you want to lighten the dish, half-and-half or a mixture of milk and cream cheese can work, but the sauce won’t be as rich or thick. Coconut cream is an option for dairy-free dietary needs but will shift the flavor profile slightly.

How important is it to use fresh thyme and sage?

Using fresh herbs like thyme and sage dramatically boosts the flavor complexity and aroma. They contribute essential herbal notes that elevate the dish beyond basic cream sauces, so fresh is definitely recommended to capture the true spirit of the recipe.

Final Thoughts

This Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is one of those dishes you’ll find yourself craving on cooler evenings or special get-togethers when you want something comforting yet sophisticated. The balance of the rich, creamy sauce with the deep flavors of sausage and the fresh brightness of herbs and Sage makes it feel both indulgent and homey. I can’t wait for you to try making and Sage part of your cooking repertoire—you’ll soon see why it’s a beloved favorite I return to again and again.

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