Amish Hamburger with Fall Veggies Bake Recipe
A comforting and hearty Amish-inspired dish featuring seasoned ground beef, fall vegetables, and a cheesy topping, baked to perfection for a satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Amish
- Diet: Vegetarian
Ingredients
Scale
Ground Beef:
- 1 lb ground beef
Vegetables:
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups diced potatoes
- 2 cups diced carrots
- 1 cup diced celery
- 1 cup corn kernels (fresh or frozen)
Other:
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp olive oil
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Cook Ground Beef: Brown the ground beef in a skillet, then set aside.
- Sauté Onion and Garlic: Sauté chopped onion and minced garlic until translucent.
- Cook Vegetables: Add potatoes, carrots, and celery to the skillet and cook briefly.
- Add Remaining Ingredients: Combine corn, cooked beef, tomatoes, and broth in the skillet. Season with salt, pepper, thyme, and rosemary.
- Bake: Transfer mixture to a baking dish, cover, and bake for 30 minutes. Uncover, add cheese, and bake for additional 10-15 minutes until cheese is golden.
- Rest and Serve: Allow the bake to rest briefly before serving.
Notes
- This dish can be customized with your favorite fall veggies.
- Feel free to add extra seasonings for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Amish Hamburger, Fall Veggies Bake, Ground Beef Casserole
