Amish Hamburger with Fall Veggies Bake Recipe

Cozy, crave-worthy comfort food just doesn’t get any better than the Amish Hamburger with Fall Veggies Bake. Hearty ground beef pairs with tender autumn vegetables and a golden, bubbly layer of cheddar cheese for a casserole that just hugs you from the inside out. With every spoonful, you’ll get wafts of fragrant thyme and rosemary, pops of sweet corn, and a medley of rustic potatoes, carrots, and celery. This dish is the very definition of a family favorite, and it’s guaranteed to bring warmth to any table (and possibly a few recipe requests from your friends!).

Ingredients You’ll Need

One of the best things about this Amish Hamburger with Fall Veggies Bake is just how fuss-free the ingredients are. Each one is a classic building block, providing just the right balance of flavor, texture, or vibrant color. Here’s what you’ll need to make this little slice of homestyle heaven:

• Ground beef: The savory, juicy star of the bake—use 80/20 for the best flavor and moisture.
• Onion: Adds sweetness and backbone, making the entire dish taste more rounded and savory.
• Garlic: Just two cloves, but their aroma brings all the earthy notes to your Amish Hamburger with Fall Veggies Bake.
• Potatoes: Creamy and hearty, they soak up all the delicious juices and make the bake extra satisfying.
• Carrots: Naturally sweet and tender, they bring beautiful orange color and subtle crunch.
• Celery: Adds a pop of green and a faint peppery note for balance.
• Corn kernels: Fresh or frozen—either way, they bring a burst of sweetness in every bite.
• Diced tomatoes: Keeps the bake juicy and adds a tangy, bright lift.
• Beef broth: Ties everything together with a rich, savory flavor base.
• Shredded cheddar cheese: Melts into a bubbly, golden topping—don’t skimp on this!
• Salt and black pepper: Essential seasonings that highlight all the flavors.
• Dried thyme and rosemary: These aromatic herbs are the secret to that classic “fall” flavor.
• Olive oil: Just a splash to get things started in the skillet.

How to Make Amish Hamburger with Fall Veggies Bake

Step 1: Brown the Beef

Start by preheating your oven to 375°F (190°C) to get things nice and hot. In a large skillet, heat your olive oil over medium heat, then add the ground beef. Sauté and break it up with a spatula until it’s beautifully browned. Once done, use a slotted spoon to scoop the beef out and set it aside—this keeps everything juicy but prevents a greasy bake.

Step 2: Sauté Onion and Garlic

Into the same skillet (keep those tasty brown bits for extra flavor!), add your chopped onion and minced garlic. Cook them for 3 to 4 minutes until the onion becomes translucent and the kitchen smells almost too good to resist. This is your savory flavor base for the entire Amish Hamburger with Fall Veggies Bake.

Step 3: Add Fall Veggies

To the skillet, toss in your diced potatoes, carrots, and celery. These start to soften and soak up all that garlicky, oniony goodness. Give everything a stir and let it cook for about 5 minutes—this early step helps make the potatoes and carrots perfectly tender after baking.

Step 4: Build the Bake Mixture

Time to bring the skillet magic together! Stir in the corn, reserved cooked beef, undrained diced tomatoes, and beef broth. Season generously with salt, pepper, rosemary, and thyme. This is where Amish Hamburger with Fall Veggies Bake really comes alive—herby, homey, and so satisfying.

Step 5: Bake Everything Together

Pour the mixture into a greased 9×13-inch baking dish. Smooth it into an even layer so every bite is well-balanced. Cover tightly with foil and bake for 30 minutes—this gives the vegetables time to finish cooking and lets all the flavors mingle beautifully.

Step 6: Add the Cheesy Topping

After 30 minutes, carefully remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Pop the bake back in the oven, uncovered, for another 10 to 15 minutes. The cheese will melt, bubble, and turn a luscious golden-brown, making the bake irresistible.

Step 7: Let It Rest and Serve

Give your Amish Hamburger with Fall Veggies Bake a few minutes to rest—this helps the flavors settle and makes serving much easier. Scoop generous portions onto plates and get ready for plenty of happy smiles!

How to Serve Amish Hamburger with Fall Veggies Bake

Garnishes

Top each serving with a sprinkle of fresh chopped parsley for color and freshness. If you want an over-the-top finish, a dash of extra cheddar or a dollop of sour cream never hurts either! A little black pepper cracked on top right before serving adds a lovely warmth.

Side Dishes

This Amish Hamburger with Fall Veggies Bake is chock full of veggies, but it’s even better with warm buttered rolls, homemade biscuits, or cornbread to soak up the savory juices. For a lighter touch, a crisp green salad tossed in simple vinaigrette balances all the cozy richness.

Creative Ways to Present

Want to wow your dinner crowd? Serve this bake in individual ramekins for a personalized touch. Or, after baking, top each portion with a fried egg for a farmhouse-style brunch. You can even spoon leftovers into warm pita pockets for a fun, hand-held twist that makes a fantastic lunch.

Make Ahead and Storage

Storing Leftovers

Let the Amish Hamburger with Fall Veggies Bake cool fully before covering it tightly with foil or transferring to airtight containers. It’ll keep beautifully in the refrigerator for up to 4 days, and the flavors deepen overnight.

Freezing

If you’re looking to get ahead or meal prep, assemble the bake up to the point before adding cheese, then wrap it well and freeze for up to 2 months. Thaw overnight in the fridge, add cheese, and bake as directed for a fresh, bubbly finish.

Reheating

To reheat, cover the dish with foil and warm in a 350°F oven until hot and bubbly—about 20 to 25 minutes. For individual portions, a quick zap in the microwave does the trick, but low and slow in the oven keeps everything tender and cheesy.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works wonderfully in Amish Hamburger with Fall Veggies Bake. The bake will be a bit lighter yet still hearty and satisfying. Just be sure to season generously as turkey has a milder flavor.

What other vegetables can I add?

This dish is endlessly flexible—you can swap in parsnips, sweet potatoes, or even peas if you have them on hand. Root veggies work especially well for a fall-inspired twist, and zucchini is a fun choice in summer.

Do I have to use fresh herbs?

Dried herbs are called for in traditional Amish Hamburger with Fall Veggies Bake, but if you happen to have fresh thyme or rosemary, go for it! Just remember to triple the amount, since fresh herbs are less concentrated than dried.

Can I make it ahead?

Yes! This recipe is perfect for prepping ahead. Assemble everything except the cheese, cover, and refrigerate overnight. When ready to bake, add the cheese on top and cook as instructed—it’s a total time-saver on busy nights.

What if I don’t have cheddar cheese?

No worries! Monterey Jack or mozzarella both melt beautifully. You can even mix in a bit of Swiss or Gruyère for an extra layer of flavor in your Amish Hamburger with Fall Veggies Bake.

Final Thoughts

There’s something truly special about sitting down to a meal that brings everyone together, and that’s just what you get with Amish Hamburger with Fall Veggies Bake. Loaded with comfort, color, and simple seasonal flavors, it’s a dish that fits beautifully into any weeknight menu or family gathering. Give it a try and see how quickly it earns favorite status in your home!

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