Amazing Strawberry Honeybun Cake Recipe
This Amazing Strawberry Honeybun Cake is a delightful twist on traditional strawberry cake, featuring layers of creamy batter and a cinnamon sugar swirl, topped with a luscious pink strawberry-flavored icing. Perfectly moist and bursting with sweet, fruity flavor, it’s an ideal dessert for any occasion or a special treat for strawberry lovers.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake Batter
- 1 box strawberry cake mix (15.25 oz)
- 4 large eggs
- 8 oz cream cheese, softened
- 2/3 cup vegetable oil
Cinnamon Sugar Swirl
- 1 cup packed brown sugar
- 2 tsp ground cinnamon
Icing
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tsp strawberry extract
- Red food coloring, a few drops to desired pink shade
Instructions
- Prepare the Baking Pan and Preheat Oven: Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking pan with non-stick cooking spray to prevent the cake from sticking during baking.
- Mix the Cake Batter: In a large mixing bowl, combine the strawberry cake mix, softened cream cheese, eggs, and vegetable oil. Stir until the mixture is smooth and well blended, ensuring no lumps of cream cheese remain.
- Layer the Batter and Cinnamon Sugar: Pour half of the cake batter into the prepared pan and spread it evenly. In a separate small bowl, mix together brown sugar and ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the batter layer, then pour the remaining cake batter over it, spreading evenly to cover.
- Bake the Cake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and allow it to cool slightly, letting it sit a few minutes before icing to prevent melting.
- Make and Add the Icing: While the cake is still warm, prepare the icing by mixing powdered sugar, milk, and strawberry extract in a bowl. Add a few drops of red food coloring until the icing reaches your desired pink shade. Pour the icing evenly over the warm cake. Allow the cake to cool completely before slicing and serving.
Notes
- Ensure cream cheese is softened for easier mixing and smoother batter consistency.
- To check doneness, insert a toothpick in the center; it should come out clean or with just a few moist crumbs.
- Let the cake cool for a bit before icing to prevent the frosting from melting and becoming too thin.
- For a more intense strawberry flavor, consider using fresh strawberry puree in the batter or icing.
- This cake is best served within 2-3 days and kept refrigerated if not consumed immediately.
Keywords: strawberry cake, honeybun cake, cinnamon sugar swirl, cream cheese cake, strawberry honeybun, baked dessert, strawberry icing
