Amazing Strawberry Honeybun Cake Recipe

Introduction

This Amazing Strawberry Honeybun Cake is a delightful twist on a classic favorite. Moist strawberry cake layers are combined with a spiced cinnamon-sugar swirl and topped with a sweet, creamy pink icing. It’s an easy-to-make dessert that’s perfect for any occasion.

Ingredients

• 1 box strawberry cake mix (15.25 oz)
• 4 large eggs
• 8 oz cream cheese
• 2/3 cup vegetable oil
• 1 cup packed brown sugar
• 2 tsp ground cinnamon
• 2 cups powdered sugar
• 1/4 cup milk
• 1 tsp strawberry extract
• Red food coloring

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking pan with non-stick cooking spray to prevent the cake from sticking.
2. Step 2: In a large mixing bowl, combine the strawberry cake mix, cream cheese, eggs, and vegetable oil. Stir until the mixture is smooth and well blended, ensuring no lumps of cream cheese remain.
3. Step 3: Pour half of the batter into the prepared pan and spread it evenly. In a small bowl, mix the brown sugar and cinnamon, then sprinkle this mixture evenly over the batter layer. Pour the remaining batter over the cinnamon-sugar layer and spread to cover.
4. Step 4: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let it cool slightly before icing.
5. Step 5: To make the icing, stir together powdered sugar, milk, and strawberry extract in a bowl. Add red food coloring a few drops at a time until the desired pink shade is reached. Pour the icing evenly over the warm cake and allow it to cool completely before slicing.

Tips & Variations

• For a richer cream cheese layer, let the cream cheese soften to room temperature before mixing.
• Use fresh strawberries chopped into small pieces for added texture within the batter.
• Swap the strawberry extract for vanilla if you prefer a more subtle flavor.
• Try adding chopped nuts to the cinnamon-sugar layer for a crunchy twist.

Storage

Store the cake covered at room temperature for up to 2 days, or refrigerate for up to 5 days. If refrigerated, bring to room temperature before serving for best flavor. The icing may harden slightly in the fridge but softens quickly once out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, you can substitute other flavors like yellow or white cake mix, but the strawberry flavor is key to this recipe’s signature taste.

Is it possible to make this cake gluten-free?

If you use a gluten-free strawberry cake mix and ensure all other ingredients are gluten-free, this recipe can be adapted for a gluten-free diet.

Amazing Strawberry Honeybun Cake Recipe

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★★★★★

4.5 from 94 reviews

This Amazing Strawberry Honeybun Cake is a delightful twist on traditional strawberry cake, featuring layers of creamy batter and a cinnamon sugar swirl, topped with a luscious pink strawberry-flavored icing. Perfectly moist and bursting with sweet, fruity flavor, it’s an ideal dessert for any occasion or a special treat for strawberry lovers.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake Batter

• 1 box strawberry cake mix (15.25 oz)
• 4 large eggs
• 8 oz cream cheese, softened
• 2/3 cup vegetable oil

Cinnamon Sugar Swirl

• 1 cup packed brown sugar
• 2 tsp ground cinnamon

Icing

• 2 cups powdered sugar
• 1/4 cup milk
• 1 tsp strawberry extract
• Red food coloring, a few drops to desired pink shade

Instructions

1. Prepare the Baking Pan and Preheat Oven: Preheat your oven to 350°F (175°C). Spray a 9×13 inch baking pan with non-stick cooking spray to prevent the cake from sticking during baking.
2. Mix the Cake Batter: In a large mixing bowl, combine the strawberry cake mix, softened cream cheese, eggs, and vegetable oil. Stir until the mixture is smooth and well blended, ensuring no lumps of cream cheese remain.
3. Layer the Batter and Cinnamon Sugar: Pour half of the cake batter into the prepared pan and spread it evenly. In a separate small bowl, mix together brown sugar and ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the batter layer, then pour the remaining cake batter over it, spreading evenly to cover.
4. Bake the Cake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and allow it to cool slightly, letting it sit a few minutes before icing to prevent melting.
5. Make and Add the Icing: While the cake is still warm, prepare the icing by mixing powdered sugar, milk, and strawberry extract in a bowl. Add a few drops of red food coloring until the icing reaches your desired pink shade. Pour the icing evenly over the warm cake. Allow the cake to cool completely before slicing and serving.

Notes

• Ensure cream cheese is softened for easier mixing and smoother batter consistency.
• To check doneness, insert a toothpick in the center; it should come out clean or with just a few moist crumbs.
• Let the cake cool for a bit before icing to prevent the frosting from melting and becoming too thin.
• For a more intense strawberry flavor, consider using fresh strawberry puree in the batter or icing.
• This cake is best served within 2-3 days and kept refrigerated if not consumed immediately.

Keywords: strawberry cake, honeybun cake, cinnamon sugar swirl, cream cheese cake, strawberry honeybun, baked dessert, strawberry icing