AMAZING OLD FASHIONED RICE PUDDING Recipe
This Amazing Old-Fashioned Rice Pudding recipe is a comforting and classic dessert that is simple to make yet incredibly delicious. The creamy texture and warm flavors will surely delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Baked Rice Pudding
- 2/3 cup Minute Rice
- 2 3/4 cups milk
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- Cinnamon (for sprinkling)
- 1/2 cup raisins
Instructions
- Prepare the Mixture: Combine Minute Rice, milk, sugar, butter, salt, vanilla extract, nutmeg, and raisins in a buttered 1-quart baking dish. Ensure thorough mixing for even cooking.
- Bake the Pudding: Preheat oven to 350°F (175°C). Bake the dish for 1 hour, stirring after 15 minutes and again at the end for a creamy consistency.
- Add the Final Touch: Sprinkle cinnamon over the baked pudding for extra warmth and flavor.
- Serve: Enjoy the rice pudding warm for a cozy treat or chilled for a refreshing dessert. The pudding will thicken as it stands, enhancing its creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Rice Pudding, Baked, Dessert, Easy, Comforting
