This AMAZING OLD FASHIONED RICE PUDDING is the epitome of cozy, nostalgic comfort food. Creamy grains of rice are gently baked with sweet milk, fragrant vanilla, plump raisins, and just a sprinkling of warm spices. Each bite brings back memories of childhood kitchens and treasured family traditions, proving that the simplest ingredients can create the most irresistible results. Whether you serve it warm from the oven or sneak a chilled spoonful straight from the fridge, this recipe will have everyone asking for seconds.

AMAZING OLD FASHIONED RICE PUDDING Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a handful of humble pantry staples can transform into a bowl of pure comfort. Each ingredient in this AMAZING OLD FASHIONED RICE PUDDING does a little magic—some bring creaminess, others add warmth, and a few offer a surprise pop of flavor.

Minute Rice: Quick-cooking rice guarantees a tender, creamy pudding without hours of simmering.
Milk: The base for luscious, velvety texture; whole milk gives the richest results, but you can use your favorite kind.
Sugar: Balances every bite with just the right amount of sweetness.
Butter: Adds an undeniable richness and keeps the pudding silky-smooth.
Salt: Just a touch brings out all the flavors and keeps the dish from tasting flat.
Vanilla Extract: Delivers that signature cozy aroma and depth of flavor.
Nutmeg: A pinch brings gentle warmth and a hint of nostalgia.
Raisins: Plump up as they bake, adding delightful sweetness and chew to every spoonful.
Cinnamon (for sprinkling): Adds a classic finishing touch of color and spice on top.

How to Make AMAZING OLD FASHIONED RICE PUDDING

Step 1: Prepare the Mixture

Begin by buttering a 1-quart baking dish—that little extra always helps with flavor and prevents sticking. Then, stir together the Minute Rice, milk, sugar, butter, salt, vanilla extract, nutmeg, and raisins directly in the dish. Mixing everything together ensures even flavor distribution, so each forkful is creamy and perfectly sweet.

Step 2: Bake the Pudding

Preheat your oven to 350°F (175°C). Slide that well-mixed dish into the oven. About 15 minutes in, give everything a gentle stir—this helps keep the texture smooth and prevents any rice from sticking to the bottom. After 1 hour of slow baking, your pudding should be set and lusciously creamy, but not dry.

Step 3: Add the Final Touch

Once baked, remove the pudding from the oven and immediately give it another stir to keep the texture consistent. Sprinkle a generous layer of cinnamon over the warm pudding. This not only looks beautiful but brings a cozy aroma that fills your kitchen with anticipation.

Step 4: Serve

AMAZING OLD FASHIONED RICE PUDDING is at its best served warm, when it’s extra creamy, but it’s equally delicious cold. As it stands, the pudding will thicken, making it easy to slice and enjoy straight from the fridge the next day (if you have any leftovers!).

How to Serve AMAZING OLD FASHIONED RICE PUDDING

Garnishes

A simple shower of cinnamon is traditional and pairs beautifully with the sweet raisins. You can also add a dollop of whipped cream, a dusting of powdered sugar, or even a few extra raisins on top for a lovely presentation and extra texture.

Side Dishes

This pudding is comforting enough to stand alone, but a fresh fruit salad or a few crisp butter cookies make delightful partners. For a brunch spread, serve alongside a cup of strong coffee or spicy chai to satisfy every craving.

Creative Ways to Present

Serve AMAZING OLD FASHIONED RICE PUDDING in individual ramekins for a special touch, or spoon it into vintage teacups for an elegant, nostalgic feel. If you’re planning for a gathering, try layering it in parfait glasses with berries or a thin swirl of fruit preserves for a modern twist.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover pudding to an airtight container and refrigerate it. It keeps beautifully for up to three days, making it a perfect treat to enjoy throughout the week. The texture will continue to thicken, which many people find irresistible!

Freezing

Yes, you can freeze AMAZING OLD FASHIONED RICE PUDDING! Portion it into freezer-safe containers, leaving a little space at the top for expansion. Thaw overnight in the fridge and give it a good stir before serving for the best consistency.

Reheating

To reheat, simply spoon your desired amount into a microwave-safe bowl and warm it in short intervals, stirring each time until it’s creamy and hot. You can also gently reheat it in a saucepan over low heat, adding a splash of milk to restore its silky texture.

FAQs

Can I use regular long-grain rice instead of Minute Rice?

Yes, you can substitute regular long-grain rice, but it will require some adjustment. You’ll need to cook the rice first until tender, then proceed with the recipe as directed. Minute Rice is used for convenience and speed.

Is it necessary to add raisins?

No worries if you’re not a raisin fan! They add sweetness and chewy texture to AMAZING OLD FASHIONED RICE PUDDING, but you can omit them or swap for chopped dates, dried cranberries, or leave the pudding plain.

Can I use plant-based milk?

Absolutely! Almond, oat, or soy milk will all work in this pudding. Just keep in mind that different milks may alter the flavor and creaminess slightly, but your pudding will still be delicious.

Why do I need to stir during baking?

Stirring during baking helps to prevent sticking and ensures the rice absorbs the milk evenly, guaranteeing that signature creamy texture throughout the entire pudding.

How do I know when it’s done?

Your AMAZING OLD FASHIONED RICE PUDDING is ready when the rice is plump, most of the liquid is absorbed, and the top is golden but still a bit jiggly in the center. It will firm up more as it cools, so don’t worry if it seems too loose straight from the oven.

Final Thoughts

If you’re looking for the coziest comfort dessert, you can’t go wrong with this rich and creamy AMAZING OLD FASHIONED RICE PUDDING. It comes together so easily and brings that comforting homemade touch to any occasion. So grab your ingredients, pour a little extra love into the dish, and treat yourself and your loved ones to a nostalgic classic that never goes out of style!