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Amazing Chocolate Chip Banana Muffins Recipe

Amazing Chocolate Chip Banana Muffins Recipe

5.2 from 8 reviews

Indulge in these delicious and moist Chocolate Chip Banana Muffins that are perfect for breakfast or as a snack. The combination of ripe bananas and chocolate chips creates a delightful treat that everyone will love.

Ingredients

Scale

    Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Wet Ingredients:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe medium bananas, mashed
  • Add-ins:

  • 1 cup semi-sweet chocolate chips, plus more for sprinkling

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. Mix Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, whisking well. Stir in vanilla extract.
  4. Combine Wet and Dry Ingredients: Fold in mashed bananas until combined. Gradually add dry ingredients to wet, mixing until just combined.
  5. Add Chocolate Chips: Gently fold in 1 cup of chocolate chips.
  6. Fill Muffin Cups: Divide batter evenly among muffin cups, filling each two-thirds full. Sprinkle extra chocolate chips on top.
  7. Bake: Bake for 18-22 minutes until a skewer comes out clean.
  8. Cool: Let muffins cool in the tin before transferring to a wire rack to cool completely.

Nutrition

Keywords: Chocolate Chip Banana Muffins, Banana Muffins, Muffin Recipe, Chocolate Chip Muffins, Breakfast, Snack