Amazing Baked Boursin Salmon Recipe

Introduction

This Amazing Baked Boursin Salmon is a flavorful and simple dish perfect for a quick weeknight dinner or special occasion. Creamy Boursin cheese pairs beautifully with tender salmon for a rich, savory experience that’s sure to impress.

Ingredients

• 4 salmon fillets (5–6 ounces each)
• 1 round of Boursin cheese (5.2 oz), garlic & fine herbs
• 2 tablespoons olive oil or melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
2. Step 2: In a bowl, combine Boursin cheese, minced garlic, lemon zest, lemon juice, and half the olive oil. Mix until smooth and well blended.
3. Step 3: Pat the salmon fillets dry with paper towels. Drizzle the remaining olive oil over them and season with salt and black pepper.
4. Step 4: Place salmon fillets in the baking dish skin-side down if the skin is on. Spread the cheese mixture evenly over each fillet.
5. Step 5: Bake in the preheated oven for 15–20 minutes until the salmon is cooked through and reaches an internal temperature of 145°F.

Tips & Variations

• For extra crispiness, broil the salmon for the last 2 minutes of baking, watching carefully to avoid burning the cheese.
• Substitute fresh dill or chives for parsley to change up the herb flavor.
• If you prefer, swap the olive oil with melted butter for a richer taste.
• Serve with a side of roasted vegetables or a fresh green salad for a complete meal.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F until warmed through, or microwave on low power to avoid drying it out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to thaw the salmon completely and pat it dry before cooking to ensure even baking and prevent excess moisture.

What can I use if I don’t have Boursin cheese?

You can substitute cream cheese mixed with garlic and herbs or goat cheese with added fresh herbs for a similar creamy topping.

Amazing Baked Boursin Salmon Recipe

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5 from 81 reviews

This Amazing Baked Boursin Salmon recipe features tender salmon fillets topped with a creamy, flavorful Boursin cheese mixture infused with garlic, lemon zest, and herbs. Baked to perfection, it’s a simple yet elegant dish perfect for a healthy weeknight dinner or entertaining guests.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: French-inspired
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (5–6 ounces each)

Boursin Cheese Mixture

• 1 round of Boursin cheese (5.2 oz), garlic & fine herbs
• 2 tablespoons olive oil or melted butter, divided
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest

Seasoning & Garnish

• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the salmon evenly.
2. Prepare Baking Dish: Lightly grease a baking dish or line it with parchment paper to prevent the salmon from sticking during baking.
3. Make Cheese Mixture: In a bowl, combine the Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil. Mix thoroughly until it forms a smooth and creamy spread.
4. Prepare Salmon: Pat the salmon fillets dry with paper towels. Drizzle the remaining olive oil over the fillets and season all sides with salt and black pepper according to your taste.
5. Assemble Fillets: Place the salmon fillets skin-side down (if they have skin) in the prepared baking dish. Evenly spread the Boursin cheese mixture over the top of each fillet, covering them completely.
6. Bake Salmon: Place the baking dish in the preheated oven and bake for 15 to 20 minutes, or until the salmon is cooked through and reaches an internal temperature of 145°F (63°C). The cheese will be slightly golden and bubbly.
7. Garnish and Serve: Remove the salmon from the oven, garnish with freshly chopped parsley, and serve immediately for the best flavor and texture.

Notes

• For best results, use fresh, high-quality salmon fillets.
• You can substitute olive oil with melted butter for a richer flavor.
• Make sure not to overbake the salmon to keep it moist and tender.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: baked salmon, Boursin cheese, garlic salmon, lemon zest salmon, easy salmon recipe, healthy dinner, baked fish, creamy salmon