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Alabama White BBQ Sauce Recipe

4.5 from 121 reviews

A tangy and creamy Alabama White BBQ Sauce that combines mayonnaise, apple cider vinegar, and a blend of spices for a unique twist on traditional barbecue sauces. Perfect for mopping on grilled meats, drizzling over salads, or using as a versatile dip for fries and vegetables.

Ingredients

Scale

Alabama White BBQ Sauce Ingredients

  • 1 cup mayonnaise or Greek yogurt
  • ½ cup apple cider vinegar (white or apple cider vinegar)
  • 1 tablespoon yellow mustard (Dijon or spicy brown, optional)
  • 1 tablespoon lemon juice
  • 2 teaspoons horseradish
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon Worcestershire sauce (optional)
  • 2 dashes hot sauce (optional)

Instructions

  1. Measure Ingredients: Gather and precisely measure all ingredients listed to ensure the perfect balance of flavors in your Alabama White BBQ Sauce.
  2. Combine Ingredients: Add all the measured ingredients into a jar or mixing bowl. Whisk vigorously until the mixture is completely smooth and creamy, ensuring all spices and liquids are thoroughly incorporated.
  3. Refrigerate: Cover the jar or bowl and refrigerate the sauce for at least 1 hour before use. This rest time allows the flavors to meld and intensify for the best taste experience.
  4. Serve: Use the sauce as a mop on barbecue meats, drizzle it over salads for a zesty kick, or serve as a dipping sauce for fries and fresh vegetables.

Notes

  • Mayonnaise can be substituted with Greek yogurt for a lighter, tangier version of the sauce.
  • Adjust the amount of hot sauce and horseradish according to your spice preference.
  • For best flavor, prepare the sauce a few hours ahead or overnight to let the flavors fully develop.
  • Stored in an airtight container, the sauce can be kept refrigerated for up to one week.

Keywords: Alabama White BBQ Sauce, white barbecue sauce, BBQ sauce recipe, tangy bbq sauce, southern barbecue sauce, mayonnaise bbq sauce