Dinner

Alabama White BBQ Sauce Recipe

ByMaya Quinn October 22, 2025October 22, 2025

Introduction

Alabama White BBQ Sauce is a tangy, creamy sauce with a zesty kick that adds a unique twist to traditional barbecue. It’s perfect for grilling, dipping, or even dressing salads, making it a versatile condiment for any meal.

A close-up image shows a glass jar filled with creamy, light beige sauce speckled with small black bits, with some sauce dripping down the sides of the jar. A spoon covered with the same sauce is held above the jar, with sauce slowly dripping off it. The jar sits on a white marbled surface, and to the left, there is a coil of beige and brown string. The overall scene highlights the smooth, thick texture of the sauce. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup mayonnaise or Greek yogurt
½ cup apple cider vinegar (white or apple cider)
1 tablespoon yellow mustard (Dijon or spicy brown, optional)
1 tablespoon lemon juice
2 teaspoons horseradish
½ teaspoon salt
1 teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon Worcestershire sauce (optional)
2 dashes hot sauce (optional)

Instructions

Step 1: Measure all the ingredients accurately to ensure balanced flavors.
Step 2: Add all ingredients into a jar or bowl.
Step 3: Whisk thoroughly to combine until smooth and creamy.
Step 4: Refrigerate the sauce until ready to use, allowing flavors to meld.
Step 5: Use as a mop sauce for BBQ, drizzle on salads, or serve as a dip for fries and vegetables.

Tips & Variations

For a lighter sauce, substitute half the mayonnaise with Greek yogurt without compromising creaminess.
Add more horseradish for an extra spicy kick or adjust vinegar for tanginess to your taste.
Use Dijon mustard for a smoother flavor or spicy brown for more depth.
Try adding a bit of sugar or honey if you prefer a slightly sweet balance.

Storage

Store the Alabama White BBQ Sauce in an airtight container or jar in the refrigerator. It keeps well for up to one week. Stir well before each use, and enjoy it chilled or at room temperature. Since it contains mayonnaise or yogurt, avoid leaving it out at room temperature for extended periods.

How to Serve

A close-up photo of a small glass jar filled with creamy light beige sauce with small specks of black pepper, the jar rim is stained with sauce drips. Surrounding the jar are pieces of grilled chicken with a dark brown crispy char and juicy texture, resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, making the sauce a few hours or even a day ahead allows the flavors to blend beautifully. Just keep it refrigerated and give it a good stir before serving.