Alabama Fire Cracker Dip Recipe

Introduction

Alabama Fire Cracker Dip is a spicy, creamy appetizer perfect for parties or casual gatherings. Packed with bold flavors from Cheddar, ranch seasoning, and a mix of peppers, this dip delivers a delicious kick that pairs wonderfully with saltine crackers.

Ingredients

• 1 1/2 cups sour cream
• 6 ounces Cheddar cheese, shredded
• 1/2 cup mayonnaise
• 1 (1 ounce) envelope ranch dressing mix
• 1 teaspoon crushed red pepper, plus more for garnish
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• Saltine crackers, for serving

Instructions

1. Step 1: In a large bowl, combine the sour cream, shredded Cheddar cheese, mayonnaise, ranch dressing mix, crushed red pepper, garlic powder, black pepper, cayenne pepper, and paprika. Stir well until all ingredients are evenly mixed.
2. Step 2: Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld. You can refrigerate it for up to 4 days if preparing ahead.
3. Step 3: Before serving, garnish the dip with a sprinkle of crushed red pepper for extra heat and visual appeal.
4. Step 4: Serve chilled with saltine crackers for dipping.

Tips & Variations

• For a milder dip, reduce the amount of crushed red pepper and cayenne pepper.
• Add a handful of chopped green onions or fresh chives for extra freshness.
• Use sharp Cheddar cheese for a bolder flavor or mild Cheddar if you prefer it less intense.
• Try serving with sturdy chips or vegetable sticks if you want a gluten-free option.

Storage

Store the dip in an airtight container in the refrigerator for up to 4 days. Stir well before serving again. The flavors often improve after sitting for a day. This dip is best served cold and is not recommended for reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Alabama Fire Cracker Dip ahead of time?

Yes, the dip can be made up to 4 days in advance and kept refrigerated. The flavors will blend nicely over time, making it even tastier.

What can I use if I don’t have ranch dressing mix?

If you don’t have ranch dressing mix, you can substitute with a combination of dried parsley, garlic powder, onion powder, dill, and salt to mimic the flavor profile.

Alabama Fire Cracker Dip Recipe

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4.9 from 110 reviews

Alabama Fire Cracker Dip is a zesty, creamy appetizer featuring a blend of sour cream, cheddar cheese, mayonnaise, and bold spices. This no-cook dip combines ranch dressing mix with crushed red pepper, garlic, cayenne, and paprika for a spicy kick, perfect for serving chilled alongside saltine crackers at parties or casual gatherings.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes plus chilling time
• Yield: 8 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 1 1/2 cups sour cream
• 6 ounces Cheddar cheese, shredded
• 1/2 cup mayonnaise
• 1 (1 ounce) envelope ranch dressing mix
• 1 teaspoon crushed red pepper, plus more for garnish
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika

For Serving

• saltine crackers

Instructions

1. Gather Ingredients: Assemble all the required ingredients on your countertop to ensure a smooth preparation process.
2. Mix the Dip: In a large bowl, combine sour cream, shredded Cheddar cheese, mayonnaise, ranch dressing mix, crushed red pepper, garlic powder, freshly ground black pepper, cayenne pepper, and paprika. Stir thoroughly until all ingredients are evenly incorporated and the mixture is uniform in texture and color.
3. Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 30 minutes, allowing the flavors to meld and develop. You can also prepare it up to 4 days in advance for convenience.
4. Serve: Before serving, garnish the dip with additional crushed red pepper to add a pop of color and extra heat. Serve chilled with saltine crackers for dipping.

Notes

• For a milder version, reduce the amount of crushed red pepper and cayenne pepper.
• The dip can be prepared up to 4 days in advance and stored covered in the refrigerator.
• Add a splash of hot sauce to intensify the heat if desired.
• For a thicker texture, use full-fat sour cream and mayonnaise.
• Pair this dip with veggies or pita chips as an alternative to crackers.

Keywords: Alabama Fire Cracker Dip, spicy dip, sour cream dip, cheesy dip, party appetizer, ranch dip, easy dip recipe