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Air Fryer Garlic Flatbread – Quick & Delicious Recipe

Air Fryer Garlic Flatbread – Quick & Delicious Recipe
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★★★★★

5 from 19 reviews

This Air Fryer Garlic Flatbread recipe is a quick and delicious way to enjoy warm, flavorful flatbreads infused with garlic and herbs. Made with simple ingredients like all-purpose flour, Greek yogurt, and a fragrant garlic-herb oil, these flatbreads are crispy on the outside and soft on the inside. Perfect as a snack, appetizer, or accompaniment to your favorite dishes, these flatbreads come together easily and cook to perfection in an air fryer for a healthier twist.

Ingredients

Scale

Dough Ingredients

  • 2 cups all-purpose flour
  • 1 cup Greek yogurt
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Garlic Herb Oil

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper

Instructions

  1. Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt thoroughly to create an even mixture.
  2. Add yogurt and form dough: Add the Greek yogurt to the flour mixture and stir together until a rough dough begins to form.
  3. Knead the dough: Transfer the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic.
  4. Divide and shape: Divide the dough into 6 equal portions and roll each piece into a smooth ball.
  5. Roll out flatbreads: Using a rolling pin, flatten each ball into a round flatbread shape roughly 6-7 inches in diameter.
  6. Prepare garlic herb oil: In a small bowl, whisk together the olive oil, minced garlic, fresh parsley, dried oregano, and black pepper until well combined.
  7. Preheat air fryer: Heat your air fryer to 375°F (190°C) to prepare for cooking the flatbreads.
  8. Brush flatbreads: Generously brush each flattened dough round with the prepared garlic herb oil mixture, ensuring even coverage.
  9. Air fry flatbreads: Place the flatbreads in the air fryer basket, arranging them in a single layer without overlapping, and cook for 5-7 minutes or until they become golden brown and crispy.
  10. Cool and serve: Carefully remove the flatbreads from the air fryer and allow them to cool slightly before serving warm.

Notes

  • Ensure the flatbreads are placed in a single layer in the air fryer to cook evenly and avoid sticking.
  • You can substitute Greek yogurt with plain yogurt, but the dough may be slightly less thick.
  • For extra flavor, add a pinch of chili flakes to the garlic herb oil.
  • These flatbreads can be served with dips like hummus, tzatziki, or enjoyed alongside soups and salads.
  • Store any leftovers in an airtight container and reheat in the air fryer or oven for best results.

Nutrition

Keywords: garlic flatbread, air fryer flatbread, quick bread recipe, garlic herb bread, easy appetizer, Mediterranean snack

Find it online: https://frommamamaya.com/air-fryer-garlic-flatbread-quick-and-delicious-recipe/