Air Fryer Garlic Flatbread – Quick & Delicious Recipe
This Air Fryer Garlic Flatbread recipe is a quick and delicious way to enjoy warm, flavorful flatbreads with a crispy exterior and soft interior. Made with simple ingredients like Greek yogurt, garlic, and herbs, these flatbreads are perfect as a snack, appetizer, or accompaniment to your favorite dishes. Utilizing the air fryer ensures a faster cooking time with minimal oil, producing a perfectly golden and crispy finish.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 6 flatbreads 1x
- Category: Bread, Snack
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tablespoon baking powder
- 1 teaspoon salt
Garlic Herb Oil
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. This step ensures even distribution of the leavening and seasoning.
- Form Dough: Add the Greek yogurt to the flour mixture and mix until a dough forms. Greek yogurt adds moisture and tenderness to the flatbread.
- Knead Dough: Knead the dough on a floured surface for about 5 minutes until smooth. Gentle kneading develops gluten, giving structure to the bread.
- Divide Dough: Divide the dough into 6 equal portions and roll each into a ball. This helps create uniform flatbreads for even cooking.
- Shape Flatbreads: Flatten each ball into a round flatbread shape using a rolling pin to prepare for air frying.
- Prepare Garlic Herb Oil: In a small bowl, mix the olive oil, minced garlic, fresh parsley, dried oregano, and black pepper. This mixture will add aromatic flavor and a crisp texture.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure an even and efficient cooking environment.
- Brush Flatbreads: Brush each flatbread with the garlic and herb oil mixture generously on both sides to infuse flavor and promote browning.
- Air Fry: Place the flatbreads in the air fryer basket in a single layer, ensuring they do not overlap. Air fry the flatbreads for 5-7 minutes or until they become golden and crispy.
- Cool and Serve: Remove from the air fryer and let the flatbreads cool slightly before serving. This allows the bread to set and makes handling easier.
Notes
- Ensure the air fryer basket is not overcrowded to allow proper air circulation and even cooking.
- Use fresh garlic for the best flavor, but garlic powder can be substituted if necessary.
- Flatbreads can be customized with additional herbs or spices according to your preference.
- If you prefer a softer flatbread, reduce the air frying time slightly.
- Store leftovers in an airtight container and reheat in the air fryer for a crispy finish.
Keywords: air fryer flatbread, garlic flatbread, quick flatbread recipe, yogurt flatbread, easy snack, Mediterranean flatbread, air fryer bread
