Air Fryer Garlic Flatbread – Quick & Delicious Recipe

Introduction

Air Fryer Garlic Flatbread is a quick and delicious way to enjoy fresh, homemade bread with a flavorful garlic twist. This recipe uses simple ingredients and cooks in just minutes, making it perfect for a snack or a side dish.

Ingredients

• 2 cups all-purpose flour
• 1 cup Greek yogurt
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper

Instructions

1. Step 1: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
2. Step 2: Add the Greek yogurt to the flour mixture and mix until a dough forms.
3. Step 3: Knead the dough on a floured surface for about 5 minutes until smooth.
4. Step 4: Divide the dough into 6 equal portions and roll each into a ball.
5. Step 5: Flatten each ball into a round flatbread shape using a rolling pin.
6. Step 6: In a small bowl, mix the olive oil, minced garlic, fresh parsley, dried oregano, and black pepper.
7. Step 7: Preheat your air fryer to 375°F (190°C).
8. Step 8: Brush each flatbread with the garlic and herb oil mixture.
9. Step 9: Place the flatbreads in the air fryer basket in a single layer, ensuring they do not overlap.
10. Step 10: Air fry the flatbreads for 5-7 minutes or until golden and crispy.
11. Step 11: Remove from the air fryer and let cool slightly before serving.

Tips & Variations

• For a softer bread, add a bit more Greek yogurt or brush flatbreads with melted butter after cooking.
• Substitute fresh herbs like cilantro or basil for parsley for a different flavor.
• Try adding a sprinkle of parmesan or mozzarella cheese on top before air frying for a cheesy twist.

Storage

Store leftover flatbreads in an airtight container at room temperature for up to 2 days. To reheat, place them in the air fryer for 2-3 minutes until warm and crispy again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is preferred for its thickness, which helps form the dough, but you can use regular yogurt if it’s strained to remove excess liquid.

Can I bake these flatbreads in a regular oven?

Yes, you can bake them on a preheated baking sheet at 400°F (200°C) for about 8-10 minutes until golden and crispy.

Air Fryer Garlic Flatbread – Quick & Delicious Recipe

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4.6 from 97 reviews

This Air Fryer Garlic Flatbread recipe is a quick and delicious way to enjoy warm, flavorful flatbreads with a crispy exterior and soft interior. Made with simple ingredients like Greek yogurt, garlic, and herbs, these flatbreads are perfect as a snack, appetizer, or accompaniment to your favorite dishes. Utilizing the air fryer ensures a faster cooking time with minimal oil, producing a perfectly golden and crispy finish.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Total Time: 22 minutes
• Yield: 6 flatbreads 1x
• Category: Bread, Snack
• Method: Air Frying
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough Ingredients

• 2 cups all-purpose flour
• 1 cup Greek yogurt
• 1 tablespoon baking powder
• 1 teaspoon salt

Garlic Herb Oil

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper

Instructions

1. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. This step ensures even distribution of the leavening and seasoning.
2. Form Dough: Add the Greek yogurt to the flour mixture and mix until a dough forms. Greek yogurt adds moisture and tenderness to the flatbread.
3. Knead Dough: Knead the dough on a floured surface for about 5 minutes until smooth. Gentle kneading develops gluten, giving structure to the bread.
4. Divide Dough: Divide the dough into 6 equal portions and roll each into a ball. This helps create uniform flatbreads for even cooking.
5. Shape Flatbreads: Flatten each ball into a round flatbread shape using a rolling pin to prepare for air frying.
6. Prepare Garlic Herb Oil: In a small bowl, mix the olive oil, minced garlic, fresh parsley, dried oregano, and black pepper. This mixture will add aromatic flavor and a crisp texture.
7. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure an even and efficient cooking environment.
8. Brush Flatbreads: Brush each flatbread with the garlic and herb oil mixture generously on both sides to infuse flavor and promote browning.
9. Air Fry: Place the flatbreads in the air fryer basket in a single layer, ensuring they do not overlap. Air fry the flatbreads for 5-7 minutes or until they become golden and crispy.
10. Cool and Serve: Remove from the air fryer and let the flatbreads cool slightly before serving. This allows the bread to set and makes handling easier.

Notes

• Ensure the air fryer basket is not overcrowded to allow proper air circulation and even cooking.
• Use fresh garlic for the best flavor, but garlic powder can be substituted if necessary.
• Flatbreads can be customized with additional herbs or spices according to your preference.
• If you prefer a softer flatbread, reduce the air frying time slightly.
• Store leftovers in an airtight container and reheat in the air fryer for a crispy finish.

Keywords: air fryer flatbread, garlic flatbread, quick flatbread recipe, yogurt flatbread, easy snack, Mediterranean flatbread, air fryer bread