Air Fryer Cheesy Garlic Tortilla Bread Recipe

Introduction

This Air Fryer Cheesy Tortilla Garlic Bread is a quick and delicious snack that combines the crispy edges of tortillas with a gooey, cheesy garlic topping. Perfect for a fast appetizer or a tasty side, it’s ready in just minutes using your air fryer.

The image shows a white plate on a white marbled surface filled with eight triangular slices of cheesy garlic bread. Each slice has a golden-brown, bubbly top layer of melted cheese sprinkled with green parsley bits. The texture of the cheese looks stretchy and gooey, especially between the slices. Beneath the cheese, the bread layer is light beige with slightly toasted edges. The slices are arranged overlapping each other, creating a full look on the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 large flour tortillas
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions

  1. Step 1: Preheat the air fryer to 375°F (190°C).
  2. Step 2: In a small bowl, combine the melted butter, minced garlic, garlic powder, and salt. Mix well.
  3. Step 3: Brush the butter mixture evenly over one side of each tortilla.
  4. Step 4: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered side of the tortillas.
  5. Step 5: Place the tortillas in the air fryer basket, cheese side up, in a single layer. Cook in batches if needed.
  6. Step 6: Air fry for 3-5 minutes, until the cheese is melted and bubbly and the edges are golden brown.
  7. Step 7: Remove from the air fryer, sprinkle with dried parsley, cut into wedges, and serve immediately.

Tips & Variations

  • For extra flavor, add a pinch of red pepper flakes to the butter mixture for a mild kick.
  • Use whole wheat or spinach tortillas to add a different taste and boost nutrition.
  • Try adding fresh chopped basil or oregano along with the parsley for an herbier finish.
  • If you prefer a crispier texture, air fry for an additional 1-2 minutes, watching closely to prevent burning.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven at 350°F (175°C) for 2-3 minutes to restore crispness. Avoid microwaving to keep the bread crunchy.

How to Serve

A close-up of several slices of cheesy pizza stacked on a wooden board placed on a white plate, each slice showing a golden brown crust with melted cheese that is creamy white with bubbly, lightly browned spots; the cheese is sprinkled with finely chopped green herbs, and the texture looks gooey and stretchy in some areas where slices overlap, all set against a white marbled texture background, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, feel free to substitute with cheddar, Monterey Jack, or a blend of your favorite cheeses. Just ensure they melt well for the best texture.

Can I make this recipe without an air fryer?

Absolutely. You can bake the tortillas on a baking sheet in a preheated oven at 375°F (190°C) for 5-7 minutes or until the cheese is melted and the edges are golden.

Print

Air Fryer Cheesy Garlic Tortilla Bread Recipe

This Air Fryer Cheesy Tortilla Garlic Bread is a quick and delicious snack featuring crispy flour tortillas topped with melted mozzarella and Parmesan cheeses infused with garlic butter. Perfect for a savory treat or appetizer, it uses an air fryer for a fast, crispy finish.

  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 3-5 minutes
  • Total Time: 8-10 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Ingredients

Scale

Garlic Butter Mixture

  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Tortilla Toppings

  • 4 large flour tortillas
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried parsley

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it is at the ideal temperature for cooking the tortillas evenly and crisply.
  2. Prepare Garlic Butter: In a small bowl, combine the melted butter, minced garlic, garlic powder, and salt. Mix well to create a flavorful garlic butter spread.
  3. Brush Tortillas: Using a brush or spoon, evenly spread the garlic butter mixture over one side of each flour tortilla, coating the surface thoroughly.
  4. Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top of the buttered side of the tortillas, ensuring each tortilla has a good coverage of cheese for melting.
  5. Air Fry Tortillas: Place the tortillas cheese side up inside the air fryer basket in a single layer. Depending on your air fryer size, you may need to cook in batches to avoid overcrowding. Cook for 3-5 minutes until the cheese is melted, bubbly, and the edges of the tortilla are golden brown and crispy.
  6. Finish and Serve: Carefully remove the tortillas from the air fryer and sprinkle dried parsley over the top for added flavor and color. Cut into wedges and serve immediately while hot and crispy.

Notes

  • Cooking times may vary slightly depending on your air fryer model, so watch closely to avoid burning.
  • For a stronger garlic flavor, you can add an extra clove of minced garlic to the butter mixture.
  • Feel free to substitute mozzarella with other melting cheeses like cheddar or Monterey Jack if preferred.
  • This recipe works well with both flour and corn tortillas, although flour tortillas crisp up better.
  • Serve as a snack or alongside soups and salads for a tasty accompaniment.

Keywords: air fryer garlic bread, cheesy tortilla bread, quick snack, air fryer snack, garlic cheese bread

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