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Crack Corn Salad

A Refreshing Delight! Recipe
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★★★★★

5.2 from 20 reviews

This Crack Corn Salad recipe is a delightful and refreshing side dish that combines the sweetness of corn with the savory flavors of bacon, cheese, and a zesty ranch dressing. Perfect for picnics, barbecues, or as a light lunch option.

Ingredients

Scale

Main Ingredients:

  • 4 cups sweet corn, fresh, canned, or thawed frozen
  • 12 slices cooked bacon, finely chopped
  • ¼ cup green onions, chopped
  • 1 jalapeño, finely diced
  • ½ cup Ranch salad dressing (store-bought or homemade)
  • 1 cup cheddar cheese, shredded
  • Juice of 1 lime
  • 1 teaspoon garlic powder
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

For homemade ranch dressing (optional):

  • 1½ cups mayonnaise
  • ½ cup sour cream
  • ⅓ cup whole milk
  • ¼ cup buttermilk
  • ¼ teaspoon onion powder
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon fresh dill
  • Salt and pepper, to taste

Instructions

  1. If making homemade ranch dressing: Whisk together mayonnaise, sour cream, milk, buttermilk, onion powder, garlic, lemon juice, dill, salt, and pepper until smooth. Set aside or refrigerate.
  2. In a large bowl, combine sweet corn, bacon, green onions, jalapeño, cheddar cheese, garlic powder, lime juice, salt, and pepper.
  3. Add ½ cup of ranch dressing to the mixture and stir until everything is well coated. Add more dressing if a creamier texture is desired.
  4. Optional: Chill for 30 minutes before serving to allow flavors to meld. Garnish with fresh herbs like parsley or dill if desired.

Notes

  • For a spicier kick, leave the jalapeño seeds in.
  • This salad can be made ahead and stored in the refrigerator for up to 2 days.

Nutrition

Keywords: Crack Corn Salad, Corn Salad Recipe, Bacon and Corn Salad

Find it online: https://frommamamaya.com/a-refreshing-delight-recipe/