MARINADE

• 1 full medium-sized chicken skinless and bone-in or your preferred cut, such as the breast.
• 1 ½ tablespoon olive oil or favorite cooking oil.
• 1 teaspoon salt
• ½ teaspoon turmeric powder ground turmeric
• 1 ½ tablespoon lemon juice
• juice of half a lemon to clean the chicken
• 1 tablespoon garlic finely minced
• 1 tablespoon ginger finely minced
• ½ teaspoon black pepper
• 1 teaspoon coriander powder ground cilantro
• 1 teaspoon cumin powder ground cumin
• ½ teaspoon red chili powder (optional)

TO MAKE THE COCONUT SAUCE

• 2 tablespoons suitable cooking oil (olive oil, coconut oil, or your preferred choice of cooking oil)
• 1 medium-sized onion finely diced or julienne sliced
• 1 large bell pepper chopped
• ½ teaspoon turmeric powder ground turmeric
• ½ teaspoon ginger finely minced or crushed
• ½ teaspoon garlic finely minced or crushed
• 1 ½ tablespoon lemon juice
• ⅓ cup tomato paste
• ½ teaspoon salt
• 1 ½ cups canned coconut milk
• ½ teaspoon cumin powder ground cumin