Let’s talk about a dish that’s guaranteed to steal the spotlight at your dinner table: Dump & Go Crockpot Marry Me Chicken. This creamy, savory, and subtly tangy chicken dinner is the kind of meal that’s ridiculously easy to make but feels utterly swoon-worthy. Whether you need a fuss-free weeknight supper or something impressive for a date night at home, this one-pot wonder brings together tender chicken breasts, sun-dried tomatoes, and a luscious sauce in your crockpot with almost no hands-on time!

Dump & Go Crockpot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in Dump & Go Crockpot Marry Me Chicken plays a major role in building its full-bodied flavor profile. Nothing here is complicated, but every single addition matters—think richness from the cream, savory notes from the herbs, and depth from those tangy sun-dried tomatoes!

Boneless skinless chicken breasts: The star of the show—tender, juicy, and perfect for soaking up all that creamy sauce.
Salt and pepper: Simple but essential for seasoning and bringing all the flavors together.
Chicken broth: Adds depth and moisture, helping to create a flavorful sauce base.
Heavy cream: The secret to that luxurious, silky sauce—don’t swap this out if you want the classic texture!
Grated Parmesan cheese: Brings that salty, nutty, umami-packed punch that makes the sauce irresistible.
Fresh garlic cloves: Infuses the dish with aromatic warmth; mince for best flavor distribution.
Dried oregano: A classic herb that gives the sauce a lovely fragrant, Mediterranean vibe.
Dried thyme: Earthy undertones that perfectly complement the other herbs and the chicken.
Red pepper flakes (optional): For just a touch of heat—add more or less to suit your preference.
Chopped sun-dried tomatoes (in oil, drained): These add pops of tangy sweetness that balance out the richness beautifully.
Butter: Swirled in at the end, this amplifies the silky texture and adds a glossy finish to the sauce.
Fresh basil or parsley, for garnish: Brings color, freshness, and a burst of brightness on top.

How to Make Dump & Go Crockpot Marry Me Chicken

Step 1: Season the Chicken Breasts

Start by giving your chicken a generous sprinkle of salt and freshly ground black pepper on both sides. This first step might seem simple but don’t skip it—seasoning the chicken now sets the stage for a flavorful final dish!

Step 2: Whisk the Creamy Sauce

In a medium bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, minced garlic, oregano, thyme, and (if using) red pepper flakes. Let the aroma of these herbs fill your kitchen—it’s the heart of Dump & Go Crockpot Marry Me Chicken!

Step 3: Arrange in the Crockpot

Lay your seasoned chicken breasts in a single layer in the crockpot. Pour the creamy sauce you just mixed up all over the top. Don’t worry if it looks like a lot of liquid—the sauce thickens beautifully as it cooks!

Step 4: Add Sun-Dried Tomatoes

Scatter the chopped, drained sun-dried tomatoes evenly over the chicken. Their tangy sweetness is the secret ingredient that makes this dish stand out.

Step 5: Slow Cook to Perfection

Pop the lid on your crockpot and set it to LOW for 4 hours or HIGH for 2 hours. The kitchen will smell heavenly as the Dump & Go Crockpot Marry Me Chicken simmers—resist the urge to peek too much!

Step 6: Finish with Butter

About 30 minutes before serving, drop in the butter and give everything a gentle stir. The butter finishes the sauce, making it extra silky and rich.

Step 7: Garnish and Serve

Transfer the chicken to plates or a big serving platter. Spoon over lots of that gorgeous sauce, and shower everything with fresh basil or parsley for a final burst of color and flavor.

How to Serve Dump & Go Crockpot Marry Me Chicken

Garnishes

A scattering of chopped fresh basil or parsley on top isn’t just for looks—it adds a pop of freshness and color that keeps each bite lively. If you want to take things up a notch, try a sprinkle of extra Parmesan or a drizzle of the leftover sun-dried tomato oil for even more flavor.

Side Dishes

Dump & Go Crockpot Marry Me Chicken is just made for soaking up its silky sauce—think fluffy rice, your favorite pasta shapes, pillowy mashed potatoes, or even rustic chunks of warm bread. On the side, a simple green salad or garlicky roasted veggies provide perfect contrast.

Creative Ways to Present

Serve the chicken family-style in a big, shallow platter topped with heaps of fresh herbs, or plate it individually over a bed of pasta with a swirl of sauce. For a twist, you can even shred the chicken and stuff it into toasted buns for decadent sandwiches, or slice it thinly for a composed salad.

Make Ahead and Storage

Storing Leftovers

Leftovers of Dump & Go Crockpot Marry Me Chicken reheat beautifully! Simply transfer any extra chicken and sauce into an airtight container and stash it in the fridge—it’ll keep well for up to four days. The flavors actually deepen as it sits, making for an even tastier meal the next day.

Freezing

If you’d like to freeze the leftovers, let the chicken and sauce cool completely, then seal in freezer-safe containers. They’ll keep for up to three months. For best results, thaw overnight in the fridge before reheating to preserve the creamy texture of the sauce.

Reheating

Reheat your Dump & Go Crockpot Marry Me Chicken on the stovetop over medium-low heat, stirring gently until warmed through. If the sauce thickens too much, just add a splash of broth or milk to loosen it up. You can microwave individual portions, too—just cover to prevent splatter and dry-out.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a little juicier and just as delicious in this recipe. You may need an extra 30 minutes on LOW, but otherwise, swap them in at a 1-to-1 ratio and enjoy!

Is it possible to add veggies to Dump & Go Crockpot Marry Me Chicken?

Yes, you can toss in sliced mushrooms, baby spinach, or even some chopped bell peppers for extra color and nutrition. Add tender veggies in the last 30 minutes so they don’t get too soft.

Can I make this dish dairy-free?

While the signature sauce relies on cream and Parmesan, you can experiment with coconut cream and a dairy-free cheese alternative. The flavor will be a bit different, but still rich and tasty!

Does this recipe work in the Instant Pot?

You can adapt it for an Instant Pot by cooking everything on the “Poultry” setting for about 10-12 minutes, then releasing the pressure and stirring in the butter at the end. The sauce may be a bit thinner, so reduce the broth slightly for thicker results.

What should I do if the sauce is too thin?

After cooking, just remove the chicken and simmer the sauce uncovered in the crockpot (or transfer to a saucepan) for a few extra minutes to thickening. You can also stir in more grated Parmesan or a spoonful of cream cheese to bring it together.

Final Thoughts

If you’re searching for a meal that combines effortless prep with restaurant-worthy results, you absolutely have to try Dump & Go Crockpot Marry Me Chicken. It’s the kind of dish that turns ordinary nights into something memorable, and it’s so simple you’ll want to make it again and again. Happy cooking!