If you’re searching for a cozy treat that captures all the warmth of autumn, the Pumpkin Pie Cookie is a must-try. Imagine the buttery richness of a cookie blended with the creamy, spiced goodness of classic pumpkin pie — all in one handheld bite! With a tender cream cheese dough and a luscious pumpkin filling, these cookies are just as delightful for a festive celebration as they are for a casual afternoon pick-me-up. They’re easy enough to whip up whenever your pumpkin spice cravings hit but special enough to impress your friends and family. Get ready, because this recipe will make Pumpkin Pie Cookie your new seasonal tradition!

Pumpkin Pie Cookie Recipe - Recipe Image

Ingredients You’ll Need

Let’s keep things simple but irresistible! Each ingredient here plays a key role, building layers of flavor, richness, and that signature golden color you love in fall treats. Nothing overly fancy — just the good stuff to create an unforgettable Pumpkin Pie Cookie.

All-purpose flour: The backbone of the cookie, giving it structure and tender crumb.
Pumpkin spice: Adds those warm, classic fall notes that make every bite taste like autumn.
Salt: Balances sweetness and heightens all the other flavors.
Cream cheese (room temp): Makes the cookie irresistibly soft, tangy, and melt-in-your-mouth.
Unsalted butter (room temp): Brings richness and that classic cookie flavor, allowing you full control over the salt.
Granulated sugar: Gives the dough sweetness and a little crunch.
Brown sugar (packed): Deepens the flavor and adds a hint of caramel goodness.
Large egg yolk (room temp): Lends richness and makes the dough extra tender.
Vanilla extract: Enhances all the warm flavors, giving the cookie a comforting aroma.
Coarse sugar (for rolling): Creates a sparkly, crunchy finish on every cookie.
Egg (room temp, for filling): Binds the pumpkin filling so it bakes up creamy, not runny.
Brown sugar (for filling): Adds sweetness and richness to the pumpkin center.
Pinch table salt: Balances the filling’s flavor without overpowering.
Pumpkin spice (for filling): Repeats the cozy, fragrant notes inside the gooey middle.
Whole milk: Makes the filling silky and smooth.
Pumpkin puree: The star of the show, giving the filling its signature flavor, color, and moisture.
Vanilla extract (for filling): Blends the flavors together, rounding out every bite.
Whipped cream (optional for serving): A finishing touch for anyone who wants the full pumpkin pie experience.

How to Make Pumpkin Pie Cookie

Step 1: Prep Your Oven and Pan

Let’s start by getting your kitchen set up for cookie success! Preheat your oven to 350℉ for that perfect golden bake, and line a cookie sheet with parchment paper — this keeps the Pumpkin Pie Cookie from sticking and makes cleanup a breeze. Having everything ready before you start mixing makes the whole process smooth and fun.

Step 2: Mix the Cookie Dough

Now for that ultra-soft, cream-cheese-laced dough! Whisk together your flour, pumpkin spice, and salt in a bowl and set aside. In a large mixing bowl, blend the softened cream cheese, butter, granulated sugar, and brown sugar. Beat it for about 3 minutes until it’s fluffy and pale — don’t skimp here, as this step gives your cookies amazing texture! Scrape the bowl, then add the egg yolk and vanilla, blending until fully mixed. Gently incorporate the flour mixture in three additions — this keeps the dough nice and tender — and finish with a few folds to make sure there are no dry spots. The dough will feel thick and plush.

Step 3: Whip Up the Pumpkin Filling

Ready for that creamy pumpkin core? In a medium bowl, combine the egg (whole, not just the yolk this time!), brown sugar, salt, pumpkin spice, whole milk, pumpkin puree, and vanilla extract. Whisk until the mixture is smooth and homogenous. It should look like the filling for a mini pumpkin pie — that’s the secret to making every Pumpkin Pie Cookie extra special!

Step 4: Assemble the Cookies

Here comes the fun part! Roll your cookie dough into 2-tablespoon balls (about 36 grams each), then roll each ball in coarse sugar for a crackly, glittery finish. Arrange them on your prepared baking sheet, leaving about two inches between each to let them spread. Using a tablespoon measuring spoon, press down in the center of each dough ball to form a little well — this is your “pie crust.” Fill each well with exactly 1 tablespoon of your luscious pumpkin filling. The whole tray will look and smell irresistible, even before baking!

Step 5: Bake and Cool

Slide your assembled cookies into the oven and bake for 14 to 17 minutes, or until the cookies are set and the bottoms turn a light golden brown. Once they’re done, immediately transfer them to a wire rack to cool completely; this keeps the bottoms crisp and avoids overbaking. Repeat with the remaining dough, making sure your cookie sheet cools off between batches.

Step 6: Top and Enjoy!

Once your Pumpkin Pie Cookies are completely cool, add a generous dollop or pretty piped swirl of whipped cream on each if you like. Give them an extra sprinkle of pumpkin pie spice or cinnamon for a bakery-worthy flourish. Grab a mug of something warm, and get ready to make memories!

How to Serve Pumpkin Pie Cookie

Garnishes

A swirl of freshly whipped cream is the classic choice, echoing the best part of any pumpkin pie. For extra flair, dust the tops of your Pumpkin Pie Cookie with a pinch of pumpkin spice or cinnamon. If you’re feeling fancy, a little grated nutmeg or even a drizzle of caramel sauce will take them over the top!

Side Dishes

Pumpkin Pie Cookie pairs beautifully with a robust coffee, spiced hot chocolate, or even a chai latte. On the dessert table, set them alongside apple crisp or vanilla ice cream for a feast of fall flavors. For a lighter touch, nestle them next to a bowl of mixed fruit tossed with oranges and pomegranate seeds.

Creative Ways to Present

Arrange your Pumpkin Pie Cookies on a rustic wooden board or tiered stand for a festive display. For parties, wrap each cookie individually in parchment and tie with twine for a charming homemade gift. You can even crumble them over vanilla pudding or Greek yogurt for a stunning parfait — trust me, people will ask for the recipe!

Make Ahead and Storage

Storing Leftovers

To keep your Pumpkin Pie Cookie fresh, store leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, pop them in the fridge, where they’ll stay delicious and soft for about a week.

Freezing

Planning ahead for holiday baking? You can freeze baked Pumpkin Pie Cookies (minus any whipped cream garnish) by layering them between sheets of parchment in a sealed container for up to three months. Thaw at room temperature when ready to serve — they’re just as tasty as the day they were made!

Reheating

If you love a slightly warm Pumpkin Pie Cookie, reheat them for a few seconds in the microwave (about 10–15 seconds each) or in a 300℉ oven for 3–5 minutes. This perks up the filling and restores a hint of that just-baked magic. Add whipped cream after reheating for best results.

FAQs

Can I use homemade pumpkin puree for the filling?

Absolutely! Homemade pumpkin puree will add a lovely depth and freshness to your Pumpkin Pie Cookie. Just ensure it’s well-drained and not too watery, so your filling sets beautifully.

What if I don’t have pumpkin spice on hand?

No worries! Mix up your own blend with cinnamon, nutmeg, ginger, and a bit of cloves or allspice. This DIY mix will make your Pumpkin Pie Cookie taste just like autumn in a bite.

Can I make the dough or filling ahead of time?

Yes! Both the cookie dough and the pumpkin filling can be made up to 48 hours ahead. Keep them tightly covered in the fridge. When you’re ready, assemble and bake as directed.

Is it possible to make these cookies gluten-free?

Try swapping in your favorite 1:1 gluten-free flour blend for the all-purpose flour. The result will keep the spirit of Pumpkin Pie Cookie alive, though the texture might be a touch different — still delicious!

How do I get picture-perfect wells for the filling?

Pressing with a round tablespoon measuring spoon gives a uniform, deep enough well for the pumpkin filling to nestle in. If the dough sticks, lightly dust the back of the spoon with flour or sugar before pressing.

Final Thoughts

Pumpkin Pie Cookie is one of those recipes guaranteed to warm hearts and spark smiles — a charming twist on tradition that’s as easy to share as it is to fall in love with. Give it a try and watch it become everyone’s new favorite autumn treat!