If you love classic comfort food but want it in a weeknight-friendly form, you’re going to fall head over heels for this Creamy Chicken Pot Pie Pasta Recipe. Imagine the rich, cozy flavors of everyone’s favorite chicken pot pie combined with tender pasta and a luscious, velvety sauce—every bite wraps you up like a big, edible hug. It’s everything good about pot pie: buttery veggies, juicy chicken, just the right mix of herbs, all mingling together in a creamy tangle of noodles. One taste and you’ll be adding this Creamy Chicken Pot Pie Pasta Recipe to your regular rotation—trust me, it’s impossible to resist!

Creamy Chicken Pot Pie Pasta Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that work magic together. Every element plays a part—adding flavor, creaminess, or that crave-worthy texture you love in a true comfort meal. Here’s what you’ll need and why each one matters.

Shredded chicken: Using cooked, shredded chicken keeps things speedy and ensures a juicy, flavorful bite in every forkful.
Wide egg noodles: The perfect pasta for soaking up all that creamy sauce—plus, their tender texture feels extra cozy.
Butter: Sets the stage for rich flavor when sautéing your veggies and starts off the roux for the sauce.
Onion: Adds a savory sweetness that’s essential for depth of flavor.
Celery: Brings that classic, fresh crunch and balances out the richness.
Carrots: A pop of color and tender sweetness—you can’t have pot pie vibes without them!
Garlic: Just a little turns up the flavor in a really delicious way.
All-purpose flour: Helps thicken everything into that luxurious, creamy sauce.
Chicken broth: Infuses the pasta with savory, deep chicken flavor that feels like it’s been simmering all day.
Heavy cream: Makes the sauce silky, decadent, and totally comforting.
Dried thyme: Adds an earthy, herby note that gives serious pot pie flavor.
Dried sage: This aromatic herb ties in that traditional chicken pot pie taste.
Salt + black pepper: Seasonings that make all the other flavors shine—never skip them!
Frozen peas: Sweet, vibrant, and so easy to add in right from the freezer.
Frozen corn: A burst of color and little pops of sweetness in every bite.
Grated Parmesan cheese: Adds a subtle nutty saltiness and helps thicken the final sauce beautifully.
Chopped fresh parsley: A sprinkle over the top wakes everything up with fresh, herby brightness.

How to Make Creamy Chicken Pot Pie Pasta Recipe

Step 1: Boil the Noodles

Start by cooking your wide egg noodles in a big pot of salted water according to your package’s directions, just until they’re al dente. Draining them while they’re still a little firm keeps them from turning mushy in the creamy sauce later. Set them aside—you’ll be stirring them in soon!

Step 2: Sauté the Classic Pot Pie Veggies

Grab a large, deep skillet or Dutch oven and melt the butter over medium heat. Toss in the diced onion, celery, and carrots. Sauté, stirring now and then, until the veggies turn soft and fragrant—about 8 to 10 minutes. This step is where all the savory, nostalgic flavors of pot pie start building.

Step 3: Let the Garlic Shine

Once your veggies are tender, stir in the minced garlic. Let it cook for just a minute or two, until it smells incredibly inviting. Garlic adds a gentle kick that brings all the other flavors to life.

Step 4: Build the Creamy Sauce Base

Sprinkle the flour over your sautéed veggies, stirring constantly. Cook this mixture for a minute or two to eliminate any raw flour taste—it will start smelling a bit toasty. Gradually whisk in your chicken broth and heavy cream, stirring to keep things smooth. Sprinkle in the thyme, sage, salt, and black pepper. Let the mixture simmer until it thickens into a dreamy sauce, about 5 minutes.

Step 5: Add the Heart of the Dish

Now, it’s time for the stars—add the shredded chicken, frozen peas, and frozen corn right into your simmering sauce. Keep stirring until the chicken is heated through and the veggies are perfectly tender, about 3 to 4 minutes. Everything should smell and look absolutely mouthwatering at this point!

Step 6: Toss in the Pasta

Add those perfectly cooked egg noodles into the skillet and gently mix. Make sure everything gets coated in that thick, creamy sauce—every noodle should get some love!

Step 7: The Final Flourish

Take your skillet off the heat, then stir in grated Parmesan cheese and chopped parsley. The cheese melts right into the sauce, adding that final hit of richness, while the parsley brings a touch of fresh, herby flavor. That’s it—your Creamy Chicken Pot Pie Pasta Recipe is ready to serve!

How to Serve Creamy Chicken Pot Pie Pasta Recipe

Garnishes

For this dish, garnishes make all the difference! Shower your Creamy Chicken Pot Pie Pasta Recipe with extra chopped parsley and a sprinkle of freshly cracked black pepper. If you want to add a little flourish, a touch more grated Parmesan on top is never a bad idea. These little extras add a lot of color and flavor.

Side Dishes

This pasta is hearty enough to shine on its own, but serving it with a crisp green salad or simple roasted veggies makes for a well-rounded meal. A crusty piece of bread or a warm dinner roll on the side is also lovely for scooping up every last bit of that creamy sauce.

Creative Ways to Present

If you’re looking to impress, serve your Creamy Chicken Pot Pie Pasta Recipe in oven-safe mini skillets or ramekins for a rustic, fun presentation. You could even top individual servings with a puff pastry square and bake for a “deconstructed” pot pie feel. For a family-style vibe, dish up generously right from the pan at the table—it’s sure to cause a rush for seconds!

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Chicken Pot Pie Pasta Recipe stores beautifully! Transfer cooled pasta into an airtight container and pop it in the fridge—it’ll keep for up to 3 days. The flavors even deepen and meld together, making leftovers just as delicious (if not better) the next day.

Freezing

Want to stash some away for a future comfort food craving? Let your pasta cool fully, then store it tightly wrapped or in a freezer-safe container. It will freeze well for up to 2 months. Thaw overnight in the refrigerator before reheating for the best texture.

Reheating

To reheat, simply warm the pasta on the stovetop over medium-low heat, adding a splash of milk or chicken broth to loosen the sauce as needed. Microwave works too—just stir halfway through and add a tiny bit of cream or broth for that creamy magic. Top with a little fresh parsley after heating to brighten everything up again.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken makes this Creamy Chicken Pot Pie Pasta Recipe even quicker and adds loads of flavor. Just remove the skin and shred or chop the meat for a time-saving shortcut.

Can I substitute another type of pasta?

Yes, you can use whatever pasta you have. While wide egg noodles are the classic choice for that cozy texture, penne, fusilli, or even shells will work great at holding that wonderful creamy sauce.

How can I make this recipe lighter?

If you’d like to lighten things up, you can swap the heavy cream for half-and-half or whole milk. The sauce will be slightly less rich, but still delicious and satisfying.

Is it possible to make this Creamy Chicken Pot Pie Pasta Recipe vegetarian?

For sure! Just swap the shredded chicken for sautéed mushrooms or extra veggies, and use vegetable broth instead of chicken broth. The flavors will still be dreamy, and you’ll have a vegetarian comfort meal everyone will love.

Can I add more vegetables?

Absolutely! Feel free to stir in extra peas, diced bell peppers, mushrooms, or even spinach. This Creamy Chicken Pot Pie Pasta Recipe is flexible and welcomes whatever veggies you need to use up.

Final Thoughts

If you’re craving the soul-soothing flavors of chicken pot pie but need the ease of a quick skillet supper, you cannot go wrong with this Creamy Chicken Pot Pie Pasta Recipe. Every creamy, cozy bite feels like the best kind of hug, and I can’t wait for you to experience just how satisfying and simple this dish is to pull together! Give it a try, share it with someone you love, and let it become your new comfort food favorite.