How To Make Grandma’s Famous Peach Cobbler Recipe

If you’re craving a taste of nostalgia, you can’t go wrong with How To Make Grandma’s Famous Peach Cobbler. This timeless dessert features juicy, sun-ripened peaches bubbling under a soft, golden crust that reminds you of home with every spoonful. The sweet aroma will fill your kitchen and the very first bite is guaranteed to take you right back to Grandma’s table. Whether you’re sharing with friends or sneaking a late-night serving all for yourself, you’ll fall in love with this comforting classic every single time.

Ingredients You’ll Need

The beauty of this cobbler is in its simplicity—each ingredient plays a crucial part in building those familiar, cozy flavors and that dreamy cobbler texture. Gather these pantry staples, and you’re well on your way to baking up something spectacular.

• Fresh Peaches (6-8, peeled and sliced): Ripe, juicy peaches are the heart and soul of this cobbler, infusing every bite with summer sweetness.
• Unsalted Butter (1 stick, melted): Butter creates that luscious, golden crust and adds richness.
• All-Purpose Flour (1 cup): Flour forms the backbone of the cobbler’s tender, cake-like topping.
• Granulated Sugar (1 cup): Regular sugar brightens the crust and balances the tartness of the fruit.
• Brown Sugar (1 cup): Packed brown sugar caramelizes with the peaches for a deep, molasses-like flavor.
• Baking Powder (1 tablespoon): This is the secret to a light, fluffy topping—don’t skip it!
• Salt (⅛ teaspoon): A little bit sharpens the flavors and keeps things from tasting flat.
• Milk (1 cup): Whole milk adds moisture and a bit of richness to the tender batter.
• Vanilla Extract (1 teaspoon): Just a splash for warmth and classic cobbler aroma.
• Fresh Lemon Juice (from ½ lemon): Gives brightness to the peaches and keeps their flavor lively.

How to Make How To Make Grandma’s Famous Peach Cobbler

Step 1: Preheat and Prep Your Pan

Begin by preheating your oven to 375°F—you want it nice and hot to give the cobbler that golden finish. Pour the melted butter into the very center of your 9×13-inch baking dish but resist the urge to spread it around. This creates dreamy pockets of buttery flavor as the cobbler bakes, and it’s one of the secrets to learning How To Make Grandma’s Famous Peach Cobbler just right.

Step 2: Mix the Batter

In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt. Combine these dry ingredients so they’re evenly blended—this helps avoid any lumps. Gradually pour in the milk and vanilla extract, stirring gently to make a smooth batter. When you’re done, simply pour this batter over the butter in your baking dish. Don’t mix or swirl—trust Grandma’s magic here!

Step 3: Make the Sweet Peach Filling

In a large saucepan, combine the brown sugar, peach slices, and freshly squeezed lemon juice. Cook on high heat, stirring often, until the brown sugar dissolves and the peaches release their lovely juices. This step gives the fruit layers extra flavor—an absolute must in How To Make Grandma’s Famous Peach Cobbler for that trademark syrupy goodness.

Step 4: Assemble the Cobbler

Carefully pour the hot peach mixture (with all those glorious juices!) straight over the batter in the dish. Do not stir. The batter will rise up around the peaches as it bakes—this is where the cobbler gets its signature marbled top!

Step 5: Bake to Perfection

Slide the pan into the preheated oven and bake for 40–45 minutes, or until the cobbler topping is beautifully golden and the fruit is bubbling up at the edges. Your kitchen will smell heavenly, signaling that you’re just minutes away from enjoying How To Make Grandma’s Famous Peach Cobbler at its very best.

How to Serve How To Make Grandma’s Famous Peach Cobbler

Garnishes

For those finishing touches, nothing beats a generous scoop of vanilla ice cream that melts into the warm, fruity crevices, or a billowy dollop of freshly whipped cream. A sprinkle of cinnamon or a handful of toasted sliced almonds adds a lovely flourish and a bit of crunch.

Side Dishes

Keep sides simple and refreshing—try a crisp green salad if serving cobbler as brunch or a glass of cold, sweet tea for an authentic Southern touch. For a decadent dessert platter, pair your cobbler with other summer fruits like cherries or blueberries.

Creative Ways to Present

Individual ramekins make for an adorable, party-ready option. Add edible flowers or a mint sprig for a pop of color. Or transform leftovers into a vibrant breakfast parfait layered with Greek yogurt and granola—you’ll have friends asking How To Make Grandma’s Famous Peach Cobbler all over again!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the cobbler cool to room temperature, then cover the dish tightly with foil or transfer into an airtight container. Stored in the refrigerator, it stays fresh for up to 4 days—perfect for sweet snacking!

Freezing

How To Make Grandma’s Famous Peach Cobbler is surprisingly freezer-friendly. After baking and cooling, cover portions well with plastic wrap and aluminum foil, or use a freezer-safe container. It’ll keep for up to 2 months—ideal for unexpected guests or last-minute dessert cravings.

Reheating

To enjoy that just-baked taste, reheat individual servings in the microwave for about 30 seconds, or warm larger portions in a 350°F oven until heated through. If reheating from frozen, let it thaw overnight in the fridge before popping it back in the oven to restore its crisp, golden topping.

FAQs

Can I use canned or frozen peaches instead of fresh?

Absolutely! If fresh peaches aren’t in season, canned (well-drained) or frozen thawed peaches work beautifully. You might need to adjust the sugar slightly, especially if using sweetened canned peaches.

What’s the best way to peel peaches easily?

Blanch peaches in boiling water for 30 seconds, then transfer to an ice bath. The skins should slip off effortlessly, making prep for How To Make Grandma’s Famous Peach Cobbler a breeze.

Can I make this cobbler gluten-free?

Yes, simply swap the all-purpose flour for your favorite 1:1 gluten-free baking blend. You’ll get nearly the same soft-and-golden results.

Do I have to use both granulated and brown sugar?

For depth of flavor, a combination is ideal, but if you only have one on hand, it will still taste delicious. Brown sugar adds a bit of caramel undertone to the peaches.

Should the cobbler be served warm or cold?

Either! It’s fabulous warm straight from the oven, especially with ice cream. But the flavors also deepen and meld when served cold or at room temperature—the perfect excuse for second helpings.

Final Thoughts

Once you try this recipe, you’ll see why families have passed down How To Make Grandma’s Famous Peach Cobbler for generations. It’s a crowd-pleaser, a comfort food, and a celebration of summer’s sweetest fruit all in one. Gather your peaches (and your loved ones), follow these simple steps, and get ready to create some delicious memories—one golden spoonful at a time.

Print