Peach Crisp Recipe

If you’re looking for the ultimate comfort dessert, Peach Crisp is where sun-ripened summer meets pure cozy magic. Imagine juicy, sweet peaches clad in a golden, buttery oat topping that crackles just so with every spoonful, all crowned with a scoop of cool vanilla ice cream. Whether you’re celebrating peak peach season or craving something homey and nostalgic, this Peach Crisp always hits the spot with its blend of caramelized fruit and hearty, crunchy topping—it’s easy, beautiful, and so incredibly satisfying.

Ingredients You’ll Need

Every component in this Peach Crisp recipe matters, working together to create a dreamy balance of sweetness, spice, and texture. Start with the freshest peaches you can find, then layer on a handful of pantry classics for a dessert that’s as simple as it is irresistible.

• Peaches (8 cups, peeled and thinly sliced): Lusciously ripe peaches are the star of the show, offering a juicy, melt-in-your-mouth bite every time.
• Granulated Sugar (½ cup): Adds just enough sweetness to enhance the natural sugars in the peaches.
• All-purpose Flour (½ cup + 2 tablespoons, divided): Thickens the filling and helps form the crisp’s signature topping.
• Cornstarch (1 tablespoon): Binds the peach juices so your crisp isn’t runny—just the right amount of saucy!
• Ground Cinnamon (2 teaspoons, divided): Warm spice weaves through every layer, giving both peaches and oats that familiar, irresistible aroma.
• Salt (¼ teaspoon): A dash is all you need to heighten the flavors.
• Light Brown Sugar (¾ cup, packed): Adds deep caramel notes and a rich, buttery sweetness to the topping.
• Salted Butter (½ cup, room temperature): Creates a crumbly, golden crown that practically melts in your mouth.
• Old-fashioned Oats (1 ¾ cup): Heartier than instant oats, they provide that classic crisp texture you crave.

How to Make Peach Crisp

Step 1: Prepare the Oven and Pan

Get started by preheating your oven to a toasty 400°F. Grease a 9×9 inch baking pan generously with butter—this not only keeps your Peach Crisp from sticking, but adds an extra layer of richness. Set it aside while you prep the filling and topping.

Step 2: Mix the Peach Filling

In a large bowl, toss together the peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Give everything a good stir to ensure your peaches are evenly coated with the dry ingredients. This mixture will soon become bubbly and syrupy as it bakes, so don’t hold back on mixing well!

Step 3: Assemble the Topping

Without bothering to wash the bowl, combine your brown sugar, the remaining ½ cup flour, room temperature butter, and the last teaspoon of cinnamon. Use a spoon, pastry cutter, or even your hands to mix until clumps form—don’t worry if it looks a bit shaggy! Stir in the oats until evenly coated, so you get those perfect crispy clumps in every bite.

Step 4: Layer and Bake

Pour the peach mixture into your prepared baking pan and spread it out. Next, crumble the oat topping evenly over the peaches—try to cover as much fruit as possible, but don’t fret if some juicy patches peek through. Bake for 20 to 25 minutes, or until the topping turns a light golden brown and the fruit is bubbling at the edges.

Step 5: Rest and Serve

Let your Peach Crisp cool for at least 10 minutes when it comes out of the oven. This resting time helps everything set up and makes each serving easier to scoop. All that’s left is to dish it up—ideally warm, with a generous scoop of vanilla ice cream (or whipped cream, if that’s your style).

How to Serve Peach Crisp

Garnishes

Peach Crisp absolutely loves a good garnish! Classic vanilla ice cream brings a creamy chill that contrasts beautifully with the warm crisp, or try whipped cream for an airy finish. A sprinkle of extra cinnamon, chopped toasted nuts, or even a mint sprig can make your dessert both gorgeous and extra special.

Side Dishes

While Peach Crisp is plenty satisfying on its own, it also sings alongside other summer treats—think a cool berry compote, a platter of sliced stone fruit, or even a dollop of lemon yogurt. If you’re serving a brunch spread, consider pairing it with light frittatas or fresh fruit salad to balance the sweetness.

Creative Ways to Present

Switch up your presentation by scooping individual portions into mason jars or ramekins—perfect for picnics or dinner parties! For an elegant touch, drizzle with salted caramel sauce or serve in stemmed glasses for a parfait-style Peach Crisp experience. Personalizing each serving makes it feel even more festive and thoughtful.

Make Ahead and Storage

Storing Leftovers

To store your leftover Peach Crisp, simply let it cool to room temperature, cover it tightly with foil or plastic wrap, and refrigerate for up to 4 days. The oats may soften a bit, but the flavor only gets better as the peaches continue to meld with the spices.

Freezing

If you want to stow away some summer for later, Peach Crisp freezes beautifully. Wrap the fully cooled crisp (either whole or in individual servings) tightly with plastic wrap and foil before freezing for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating

To bring back that just-baked freshness, reheat Peach Crisp uncovered in a 350°F oven for about 15-20 minutes, or until warmed through and bubbly. For individual servings, a quick zap in the microwave works, but a few minutes in the oven or toaster oven will crisp things right back up.

FAQs

Can I use canned or frozen peaches for this recipe?

Absolutely! If using canned, drain them well before mixing. For frozen peaches, thaw and pat dry. The key is to avoid excess liquid, so your Peach Crisp doesn’t turn soupy.

What’s the difference between peach crisp and peach cobbler?

Great question! Peach Crisp features a crumbly, oat-based topping, while cobbler usually has a biscuit or cake-like layer on top. Both are delicious, but the crisp offers that delightful crunchy texture.

Can I make Peach Crisp gluten-free?

Yes! Swap the all-purpose flour for your favorite gluten-free blend, and ensure your oats are certified gluten-free. The crisp will still have plenty of golden crunch.

Is it necessary to peel the peaches?

For the smoothest texture, peeling is best, but it’s optional—especially if you love a little color and texture. The skins tend to soften while baking, so feel free to leave them on if you’re short on time.

Can I prepare Peach Crisp in advance?

You sure can! Assemble the filling and topping separately, refrigerate each, and combine just before baking. This keeps the oats beautifully crisp, even if you’re prepping a day ahead.

Final Thoughts

If you haven’t yet claimed a go-to summer dessert, let this Peach Crisp steal the prize. Whether you serve it bubbling from the oven or sneak midnight bites from the fridge, it’s pure comfort in a pan. Give it a try, share it with those you love, and let the warm, buttery magic speak for itself.

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