Texas Roadhouse Butter Chicken Skillet Recipe

Get ready for a weeknight dinner winner! The Texas Roadhouse Butter Chicken Skillet is an irresistibly buttery, flavorful chicken dish inspired by the comfort food classic we all crave from our favorite steakhouse. With juicy chicken breasts, a rich, velvety sauce, and a sweet touch of honey, this one-pan marvel transforms humble ingredients into a restaurant-worthy meal that comes together in under 30 minutes. Whether you’re cooking for family or treating yourself to a hearty dinner, this skillet will quickly become a beloved addition to your kitchen repertoire.

Ingredients You’ll Need

The magic of the Texas Roadhouse Butter Chicken Skillet lies in its simple, everyday ingredients. Each one plays a crucial role: adding depth, sweetness, or that signature golden hue that makes the dish so inviting.

• Chicken Breasts: Boneless, skinless chicken breasts provide a hearty and juicy base that soaks up all the flavors from the skillet.
• Olive Oil: This oil helps achieve a beautiful sear on the chicken without overpowering the other flavors.
• Unsalted Butter: The backbone of the signature sauce, giving richness and that melt-in-your-mouth finish.
• Honey: A touch of honey brings just the right balance of sweetness to counter the savory spices.
• Garlic Powder: Adds quick, punchy flavor that infuses the chicken and sauce with aromatic warmth.
• Smoked Paprika: Lends a deep, smoky note and that gorgeous color—plus a little Texan flair.
• Salt: Essential for seasoning every element and elevating all the other flavors.
• Black Pepper: Adds a subtle, peppery bite that rounds out the seasoning blend.
• Chicken Broth: Deglazes the skillet and builds layers of savory flavor in the sauce.
• Chopped Parsley (for garnish): Fresh parsley brings a pop of color and freshness to the final presentation.

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Butter Mixture

In a small mixing bowl, combine the unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix thoroughly until smooth and completely blended. This luscious base is what gives the Texas Roadhouse Butter Chicken Skillet its signature character—don’t skimp on blending for extra creamy results!

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium heat. Place the chicken breasts into the hot oil and let them sizzle for 5 to 6 minutes on each side, flipping once, until they’re golden-brown and just cooked through (the internal temperature should hit 165°F). Once cooked, set the chicken aside on a plate so you can use the same pan for your sauce.

Step 3: Deglaze the Skillet

Still using that same skillet with all the gorgeous brown bits left behind, pour in the chicken broth to deglaze the pan. Give it a good stir, scraping up any bits so the sauce will have tons of rich flavor. This step is key for pulling every drop of tastiness into your Texas Roadhouse Butter Chicken Skillet.

Step 4: Make the Butter Sauce

Lower the heat to medium-low and stir in your prepared butter mixture. Watch as the butter melts and the sauce becomes silky smooth and aromatic. Let it bubble gently for a minute, absorbing all the pan flavors—it’ll look shiny and smell irresistible.

Step 5: Return the Chicken and Simmer

Snuggle the cooked chicken breasts back into the skillet, making sure each piece gets a lovely coat of buttery sauce. Let everything simmer together for 2 to 3 minutes so the chicken absorbs all the bold, buttery goodness. Spoon extra sauce over the chicken for even more flavor!

How to Serve Texas Roadhouse Butter Chicken Skillet

Garnishes

A sprinkle of fresh chopped parsley on top adds the perfect finishing touch—think color, freshness, and a faint herbal lift. If you want an extra flair, a light drizzle of honey, a pinch of smoked paprika, or even thin lemon slices work beautifully to brighten everything up.

Side Dishes

This skillet begs for sides that soak up all that buttery sauce! Creamy mashed potatoes, fluffy rice, or warm, crusty bread are all classic options. For something lighter, pair the Texas Roadhouse Butter Chicken Skillet with a crisp green salad or sautéed green beans to cut through the richness.

Creative Ways to Present

Transform your Texas Roadhouse Butter Chicken Skillet into a showstopper by slicing the cooked chicken and fanning it over a bed of rice right in the skillet. Or, serve family-style at the table, letting everyone spoon extra sauce over their chicken and sides. For fun, try small cast iron skillets for individual servings—it’s rustic and feels restaurant-special!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare!), allow the chicken to cool completely before transferring to an airtight container along with a generous amount of sauce. Store leftovers in the fridge for up to 3 days—the flavors actually intensify overnight, making tomorrow’s lunch extra tasty.

Freezing

The Texas Roadhouse Butter Chicken Skillet freezes surprisingly well! Place cooled chicken and sauce in a freezer-safe container, keeping as much air out as possible. Freeze for up to one month. Thaw overnight in the refrigerator before reheating for the best texture and flavor.

Reheating

To reheat, place the chicken and sauce in a skillet over low heat, adding a splash of chicken broth to loosen the sauce if necessary. Cover and warm gently until heated through. Microwave reheating works in a pinch, but stovetop keeps the texture best and restores that beautiful sauce.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs work perfectly and will be even juicier. Just add a minute or two of cooking time to ensure they’re done all the way through. The Texas Roadhouse Butter Chicken Skillet is delicious with either cut.

Is the sauce spicy?

The sauce is more smoky and savory than spicy, thanks to smoked paprika. For added heat, you can toss in a pinch of cayenne or a few chili flakes. This recipe as written is family-friendly and mild.

What can I do if my sauce gets too thick?

No worries! Just stir in an extra splash of chicken broth as needed until your Texas Roadhouse Butter Chicken Skillet has the silky, pourable sauce you love. This keeps everything luscious and prevents sticking.

How do I know when my chicken is cooked through?

A meat thermometer is your best friend—look for an internal temperature of 165°F at the thickest part of the chicken breast. The juices should run clear, with no pink inside. Resting the chicken briefly keeps it juicy, too.

Can I double the recipe for a crowd?

Yes! The Texas Roadhouse Butter Chicken Skillet is easily doubled. Use a larger skillet or work in batches for searing, and be sure to increase the sauce ingredients to keep every piece of chicken coated in buttery goodness.

Final Thoughts

If you’ve been searching for a dish that’s warm, welcoming, and packed with crowd-pleasing flavors, look no further than this Texas Roadhouse Butter Chicken Skillet. It’s a true favorite in my kitchen—and after your first bite, I bet it’ll become a beloved favorite in yours, too!

Print