Sheet Pan Shrimp Boil Recipe

If you’re looking for a fun, crowd-pleasing dish that delivers bold flavor with effortless cleanup, look no further than this Sheet Pan Shrimp Boil. Imagine all the summery, coastal magic of a traditional shrimp boil—tender potatoes, juicy shrimp, smoky sausage, and sweet corn—roasted together in your oven on a single sheet pan. Quick to prep and brimming with zesty Old Bay, this dish is a surefire way to bring the festive spirit of a seaside feast right into your kitchen with minimal fuss. Trust me, once you try the Sheet Pan Shrimp Boil, you’ll want it on repeat for weeknights and gatherings all year long.

Ingredients You’ll Need

The beauty of this Sheet Pan Shrimp Boil lies in its short ingredient list—each component is essential and brings something irresistible to the table. You’ll love how the flavors and colors come together to create a dish that’s as pretty as it is delicious.

• Baby Dutch yellow potatoes: Their creamy texture and buttery flavor hold up perfectly to roasting and soak up all the savory goodness.
• Corn on the cob: Cut into rounds, sweet corn adds a juicy crunch and bright pop of color.
• Unsalted butter: Melted to luxurious effect, butter helps carry the seasoning over every bite.
• Fresh garlic: Minced garlic infuses the entire pan with aromatic richness.
• Old Bay seasoning: This classic spice blend packs that unmistakable punch of coastal flavor you crave in a shrimp boil.
• Medium shrimp (peeled & deveined): The stars of the show—tender, sweet, and quick to cook.
• Smoked andouille sausage: Sliced thin, its smoky, spicy notes add so much depth.
• Lemon wedges: For brightness and a splash of citrus that makes all the flavors sing.
• Fresh parsley: Chopped parsley gives a fresh, herbaceous finish and eye-catching color.

How to Make Sheet Pan Shrimp Boil

Step 1: Preheat and Prep Your Sheet Pan

Start by preheating your oven to 400 degrees F, ensuring it’s nice and hot for even roasting. Line a large baking sheet with foil or parchment, then lightly oil it or coat with nonstick spray so nothing sticks and cleanup is a breeze.

Step 2: Parboil the Potatoes and Corn

Bring a large pot of salted water to a rapid boil. Add the baby potatoes and cook for 10–13 minutes, just until they’re fork-tender but not mushy. Drop in the corn pieces for the last 5 minutes to let them soften and absorb some seasoning. Drain everything well—nobody wants a watery pan!

Step 3: Mix Up Your Flavor Base

In a small bowl, combine the melted butter with minced garlic and a full tablespoon of Old Bay seasoning. This simple mixture is key; it adds aromatic, buttery zing that ties the whole Sheet Pan Shrimp Boil together.

Step 4: Assemble and Toss

Arrange your cooked potatoes, corn, raw shrimp, and sliced andouille sausage in a single, even layer on your prepared baking sheet. Pour the butter and seasoning mixture over everything, then use your hands or a big spatula to toss gently, making sure everything gets nicely coated.

Step 5: Roast to Perfection

Place your loaded sheet pan in the oven and roast for 12–15 minutes, just until the shrimp are opaque and cooked through, the sausage is sizzling, and the corn is beautifully golden around the edges. The aroma will tell you when it’s ready—it smells incredible!

Step 6: Finish and Serve

Sprinkle everything with freshly chopped parsley, and serve right away with plenty of lemon wedges for squeezing. Whether you pile it onto platters or dig in straight from the pan, your Sheet Pan Shrimp Boil is ready to steal the show.

How to Serve Sheet Pan Shrimp Boil

Garnishes

Don’t underestimate the power of a great garnish! Pile on the chopped parsley for a burst of freshness and color, and always serve with extra lemon wedges—everyone will want to finish their own plate with a squeeze for maximum brightness.

Side Dishes

This Sheet Pan Shrimp Boil pairs brilliantly with simple sides. Try warm crusty bread to mop up the flavorful butter, or opt for a crisp green salad with a tangy vinaigrette to balance out the richness. Classic coleslaw or a chilled cucumber salad also make excellent companions.

Creative Ways to Present

For a fun, casual vibe, line your table with parchment or butcher paper, then spread the Sheet Pan Shrimp Boil right out of the oven down the middle so guests can help themselves family-style. Or, keep it easy and serve directly from the pan for an unfussy weeknight dinner that feels special.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool completely, then store them in an airtight container in the fridge for up to 2 days. The flavors often deepen overnight, making tomorrow’s lunch just as tempting!

Freezing

While you can freeze cooked potatoes, sausage, and corn, shrimp have a tendency to get slightly rubbery after freezing and thawing. If you do freeze leftovers, let everything cool first, then wrap tightly and store for up to one month. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, spread the Sheet Pan Shrimp Boil on a baking sheet, cover loosely with foil, and warm in a 350 degree F oven until everything is heated through. For a quick single serving, a microwave works fine—just watch closely so the shrimp don’t overcook.

FAQs

Can I use frozen shrimp?

Absolutely! Just make sure to thaw them completely and pat dry before tossing on the pan. This helps them cook evenly and keeps excess moisture from steaming the other ingredients.

Is there a substitute for Old Bay seasoning?

If you can’t find Old Bay, a mix of paprika, celery salt, garlic powder, black pepper, and a pinch of cayenne will capture those essential flavors beautifully. Don’t be shy about experimenting!

Can I make Sheet Pan Shrimp Boil spicy?

Definitely. Try adding extra cayenne, a few dashes of hot sauce to the butter mixture, or pick a spicier style of andouille sausage if you want your Sheet Pan Shrimp Boil to bring the heat.

How do I keep shrimp tender and not rubbery?

The key is not to overcook them! Keep an eye on your oven—the shrimp are done the moment they turn opaque and curl into a “C” shape. Overbaking will dry them out quickly.

Can I add other veggies?

Of course! Bell peppers, red onion, or zucchini roast beautifully alongside the rest. Just chop them into similar-size pieces so everything finishes cooking together on the sheet pan.

Final Thoughts

I can’t wait for you to try this Sheet Pan Shrimp Boil—it’s a joyful, mess-free twist on a classic that will wow both family and friends. Get ready to make some delicious memories around your table!

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