Chocolate Raspberry Sandwich Cookies Recipe

If you’re searching for a cookie recipe that weaves together indulgent chocolate and the bright tartness of fresh berries, look no further than Chocolate Raspberry Sandwich Cookies. With their dreamy cocoa cookies hugged around a luscious raspberry cream cheese frosting, these treats embody the perfect balance of rich and fruity flavors. Each bite bursts with homemade nostalgia and a bakery-quality finish, making them a standout for dessert tables, holiday cookie swaps, or simply savoring with a cozy mug of coffee.

Ingredients You’ll Need

Every ingredient in these Chocolate Raspberry Sandwich Cookies is chosen for its unique contribution, whether it’s rich chocolate depth, vibrant berry color, or pillowy softness. Here’s a closer look at what you’ll need, along with tips to get the absolute best flavor and texture in every bite:

• All-purpose flour: Provides structure and helps the cookies hold their sandwich shape without becoming too dense.
• Cocoa powder: Pack as much chocolate flavor as possible into each cookie; Dutch-process or regular cocoa are both delicious options!
• Baking soda: Ensures the cookies bake up just the right amount of soft and chewy.
• Salt: Balances the sweetness and brings out both the chocolate and raspberry flavors.
• Unsalted butter: Needed both for the cookies and frosting; gives richness and tenderness—be sure it’s softened for smooth blending.
• Brown sugar: Adds a deep, caramel-like sweetness and keeps the cookies extra soft.
• White sugar: Gives just the right touch of sweetness and encourages lightness in the dough.
• Egg: Binds the dough and contributes to a soft, slightly cakey cookie interior.
• Vanilla extract: Enhances both the chocolate cookies and raspberry filling with a whisper of warmth and complexity.
• Chocolate chips: For those extra pockets of gooey, melty goodness in every bite—choose semi-sweet or dark for a mature richness.
• Raspberries (fresh or frozen): The star of the cream cheese filling; their tartness cuts through sweet and rich notes beautifully.
• Cream cheese (full-fat, brick style): Gives the frosting a decadent creaminess and unmistakable tang.
• Powdered sugar: Sweetens the frosting and creates silkiness—adjust the amount to get your ideal consistency.
• Salt (for frosting): A small pinch sharpens and refines the berry flavors.

How to Make Chocolate Raspberry Sandwich Cookies

Step 1: Prepare the Chocolate Cookie Dough

Begin by whisking the flour, cocoa powder, baking soda, and salt in a medium bowl. In a separate, larger bowl, cream your softened butter with both sugars until fluffy and pale—this might take 2–3 minutes but makes all the difference in getting cookies that are wonderfully tender. Next, beat in the egg and vanilla extract to fully combine. Gradually add the dry ingredients to the wet, mixing on low just until a soft, sticky dough forms. Gently fold in the chocolate chips, making sure they’re evenly disbursed for gooey chocolate in every sandwich.

Step 2: Chill the Dough

Cover your bowl with plastic wrap and pop it in the fridge for at least three hours, or overnight if you can plan ahead. This chilling time isn’t just a suggestion—it makes the dough firm and much easier to handle, which results in cookies that bake up thick, soft, and perfect for sandwiching later on.

Step 3: Bake the Cookies

Preheat your oven to 350F and line two baking sheets with parchment or silicone mats. Scoop and roll balls of dough about 1 to 1.5 tablespoons in size, spacing them at least two inches apart. Bake for 8–10 minutes, or until the tops look set and just a tad shiny. The cookies should look slightly underbaked when you pull them out; they’ll finish setting as they cool, ensuring a soft, rich bite.

Step 4: Make the Raspberry Cream Cheese Frosting

While your cookies are cooling, get started on the irresistible raspberry filling. Blitz fresh or thawed raspberries in a blender or food processor until smooth. Strain the puree through a fine mesh sieve to remove seeds, then heat the puree in a small saucepan over low, stirring gently until it thickens to a jam-like texture (this concentrates all that berry flavor!). Cool the reduced puree completely. In a separate bowl, beat together the softened butter and cream cheese, then gradually blend in powdered sugar and salt. Add in the thick, cooled raspberry puree for that brilliant pink hue and tangy-sweet flavor. Adjust the sugar or puree for your perfect consistency.

Step 5: Assemble the Chocolate Raspberry Sandwich Cookies

Once your cookies are fully cool, it’s time for the fun part! Spread about one tablespoon of raspberry frosting on the flat side of a cookie, then top with a second cookie and press gently to adhere. You should end up with about 14 decadent sandwich cookies, each bursting with color and flavor.

How to Serve Chocolate Raspberry Sandwich Cookies

Garnishes

For a truly bakery-worthy presentation, dust your Chocolate Raspberry Sandwich Cookies with a light shower of powdered sugar just before serving. You can also dip half of each finished cookie in melted dark chocolate and let them set for a dramatic touch, or simply top each with a fresh raspberry for a beautiful, edible garnish that hints at what’s inside.

Side Dishes

These cookies are absolutely delicious on their own, but they pair wonderfully with a cool glass of milk, a rich espresso, or even a fruity black tea. For an elevated dessert spread, serve alongside fresh berries or a scoop of vanilla ice cream, which will pick up and amplify the flavors in the filling.

Creative Ways to Present

Chocolate Raspberry Sandwich Cookies make a dazzling addition to cookie platters and dessert buffets. Stack them in a tower for parties, wrap them individually in parchment and twine as homemade gifts, or nestle them in cupcake liners for a bakery-style treat at afternoon tea. They’re gorgeous no matter how you serve them!

Make Ahead and Storage

Storing Leftovers

Store any leftover Chocolate Raspberry Sandwich Cookies in an airtight container in the refrigerator for up to five days. The cookies will stay soft and the frosting will remain fresh, so you can enjoy a sweet treat throughout the week!

Freezing

If you’d like to prepare ahead, both the cookies and the frosting freeze beautifully. Freeze the baked, unfrosted cookies in a zip-top bag for up to two months. The raspberry cream cheese filling can also be frozen separately in an airtight container; just thaw and re-whip before assembling the sandwiches.

Reheating

While these cookies are delicious straight from the fridge, if you prefer a softer bite, you can let them sit at room temperature for about 20 minutes before serving. Avoid microwaving fully assembled cookies, as it might cause the frosting to melt and ooze out.

FAQs

Can I use frozen raspberries for the filling?

Absolutely! Just make sure your frozen berries aren’t packed in syrup, and let them thaw completely before pureeing and straining. This way, you’ll get that same rich, vibrant flavor for your Chocolate Raspberry Sandwich Cookies.

Do the cookies have to be chilled before baking?

Yes, chilling the dough is key for the structure and the signature chewy texture of these sandwich cookies. If you skip this step, the cookies may spread too thin and won’t be as sturdy for sandwiching the luscious filling.

How can I make the raspberry flavor more intense?

Reduce the raspberry puree on the stove until it’s thick and concentrated, as directed. You can also add a little extra puree to the frosting (just add more powdered sugar for structure) or mix in a few drops of raspberry extract for even bolder flavor.

Can I make the cookies gluten-free?

Yes! Substitute your favorite cup-for-cup gluten-free baking blend in place of the all-purpose flour. Be sure to check that your other ingredients are gluten-free, and enjoy Chocolate Raspberry Sandwich Cookies tailored to your dietary needs!

What’s the best way to transport these cookies for a party?

Arrange the assembled Chocolate Raspberry Sandwich Cookies in a single layer in a sturdy, airtight container, or use cupcake liners to cushion each cookie and prevent squishing. Keep cool until ready to serve for picture-perfect treats.

Final Thoughts

If you’re ready to surprise family and friends with a bake that’s as stunning as it is delicious, these Chocolate Raspberry Sandwich Cookies absolutely deliver! They’re the perfect way to celebrate special occasions or add a little joy to the everyday—so go ahead, gather your ingredients, and watch these treats disappear.

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