Easy Layered No-Mix Dessert Recipe

If there’s one showstopping treat that never fails to delight both bakers and eaters, it’s the Easy Layered No-Mix Dessert. Imagine luscious layers of strawberries, dreamy creamy cheesecake filling, and the buttery crumbs of yellow cake—all in one pan, all without so much as lifting a whisk. It’s the kind of crowd-pleaser that comes together in minutes but leaves friends and family raving for days. Whether you’re rushing to a potluck or enjoying a slow Sunday at home, this dessert is about more than convenience, it’s about making memories with every effortless bite.

Ingredients You’ll Need

Ingredients You’ll Need

One of the best parts about this Easy Layered No-Mix Dessert is how each ingredient truly pulls its weight. From the bright, jammy strawberries to the rich, tangy cream cheese and that irresistibly crunchy topping, every component matters—and simplicity means they really get to shine!

• Yellow cake mix (1 box, 15.25 oz): The backbone for easy structure and sweet, buttery flavor without any fuss.
• Strawberry pie filling (2 cans, 21 oz each): Adds a burst of tart fruitiness and beautiful color to every bite.
• Cream cheese (1 block, 8 oz, softened): Lends a creamy, tangy layer that pairs perfectly with berries and cake.
• Granulated sugar (1/2 cup): Sweetens the cream cheese for that signature cheesecake richness.
• Vanilla extract (1/2 teaspoon): Just a touch brings warmth and rounds out the flavors.
• Unsalted butter (1/2 cup, melted): Drizzled over the top for golden, deliciously crisp bits.
• Chopped pecans (1/2 cup, optional): Sprinkle for crunch and a lovely nutty aroma, or leave out if you prefer no nuts.

How to Make Easy Layered No-Mix Dessert

Step 1: Prep Your Baking Dish

Start by preheating your oven to 350°F (175°C). Give your favorite 9×13-inch baking dish a generous coating of non-stick spray or a thin rub of butter. A well-greased dish is non-negotiable—it makes serving (and cleaning) an absolute breeze.

Step 2: Layer in the Strawberry Filling

Open those cans of strawberry pie filling and spread them evenly over the bottom of your prepared baking dish. Let that vibrant red layer set the stage for all the goodness to come. Don’t worry if it’s not perfectly even; part of the charm is the rustic layers!

Step 3: Creamy Cheesecake Dollops

In a medium bowl, blend your softened cream cheese with the sugar and vanilla until you’ve got a velvety, smooth mixture. Dollop spoonfuls of this creamy goodness over the strawberry filling—no need to cover every inch, as it will melt and spread as it bakes.

Step 4: Sprinkle the Cake Mix

Open your box of yellow cake mix and, without mixing or adding anything, sprinkle it directly over the cream cheese layer. Try to get an even coat by gently tilting the pan to spread out any piles. It’s this “no-mix” step that makes our Easy Layered No-Mix Dessert so blissfully simple!

Step 5: Add Butter and Pecans

Pour the melted butter evenly across the entire surface of the dry cake mix, making sure you don’t leave any dry patches. If you love a little crunch, scatter chopped pecans over the top for a delightful finishing touch.

Step 6: Bake to Golden Perfection

Slide your dish into the oven and bake for 40–45 minutes. When the top is beautifully golden and the filling is bubbling around the edges, it’s ready. Let it cool slightly before serving—warm is best, and so inviting!

How to Serve Easy Layered No-Mix Dessert

Garnishes

Elevate each serving of the Easy Layered No-Mix Dessert with a finishing flourish! A dollop of whipped cream or a scoop of vanilla ice cream adds a luscious, creamy contrast to the warm, jammy strawberries. For extra color and freshness, sprinkle with a few sliced fresh strawberries or a dusting of powdered sugar just before serving.

Side Dishes

Let this dessert take center stage by pairing with simple accompaniments—think hot coffee or a steaming cup of tea. If you’re serving at a gathering, try offering lemony iced tea or cold, creamy milk to balance the sweet, tangy layers. You can even prep a small bowl of fresh berries on the side for guests who love fruit-forward flavor.

Creative Ways to Present

Turn your Easy Layered No-Mix Dessert into a celebration centerpiece! For a fun twist, scoop portions into clear cups or jars for single-serve parfaits—perfect for picnics or parties. If you’re after that special wow-factor, layer squares on a platter and garnish with petite mint leaves and a drizzle of strawberry sauce.

Make Ahead and Storage

Storing Leftovers

Cover any leftover Easy Layered No-Mix Dessert tightly with plastic wrap or a lid and refrigerate for up to four days. The layers stay delightfully moist, and a quick zap in the microwave will bring back that just-baked warmth.

Freezing

If you’d like to save some for a future treat, let the baked dessert cool completely, then cut into portions and wrap each piece in foil or plastic wrap. Store in a freezer-safe container for up to three months. Thaw overnight in the fridge before enjoying again.

Reheating

To reheat, simply pop individual servings in the microwave for 20–30 seconds, or cover the entire pan with foil and warm in a 300°F oven until heated through. It tastes just as comforting (and sometimes even better) the next day!

FAQs

Can I use a different fruit filling instead of strawberry?

Absolutely! The Easy Layered No-Mix Dessert is wonderfully flexible. Try blueberry, cherry, peach, or even a mixed berry filling for a fun spin. Just be sure to use the same quantity so the layers bake up perfectly.

Is it necessary to soften the cream cheese?

Softened cream cheese blends smoothly with sugar and vanilla, ensuring creamy dollops on the berry layer. If it’s too cold, it may clump, so let it rest on the counter for about 30 minutes before starting.

Can I make Easy Layered No-Mix Dessert gluten free?

Yes, you can swap in your favorite gluten-free yellow cake mix. Double-check your pie filling and other ingredients for hidden gluten if needed for dietary reasons.

What if I don’t have pecans or want a nut-free version?

No problem! Simply leave out the pecans—the dessert will still have plenty of flavor and texture thanks to the buttery topping and creamy cheesecake layer.

How do I prevent dry cake mix spots on top?

The key is to pour the melted butter as evenly as possible and gently spread it with a spoon if you see any dry patches. The butter and fruit juices work together to moisten the cake beautifully as it bakes.

Final Thoughts

Whether you’re a busy home baker or just love sharing beautiful, delicious dishes with friends, Easy Layered No-Mix Dessert is pure magic. It’s dependable, delightfully simple, and always earns a spot at the family table. Don’t be surprised if it becomes your new go-to—grab your ingredients, and treat yourself to a sweet little bit of homemade happiness!

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