Garlic Parmesan Chicken and Potatoes Recipe

Garlic Parmesan Chicken and Potatoes is the ultimate crowd-pleaser, bringing together juicy, herb-coated chicken breasts and golden baby potatoes—all roasted to perfection on a single sheet pan. This dish explodes with bold garlicky aromas, the rich savoriness of Parmesan, and just the right amount of smoky spice. It’s the kind of dinner that feels cozy and comforting, yet impressive enough for guests. Plus, the effortless prep and easy clean-up make it an instant favorite for busy weeknights or Sunday suppers alike.

Ingredients You’ll Need

The beauty of Garlic Parmesan Chicken and Potatoes is how a handful of everyday ingredients transforms into something magical. Each component shines in its own way here—don’t skip any, because together they guarantee irresistible flavor and texture with every bite!

• Chicken breasts: Boneless, skinless cuts cook quickly while staying juicy and absorb the tasty seasoning blend.
• Baby Yukon Gold or red potatoes: Their creamy centers and crispy skins are perfect for roasting alongside the chicken.
• Garlic: Fresh cloves add that unmistakable depth and punchy aroma.
• Grated Parmesan cheese: Adds savory richness and forms a golden crust on the potatoes.
• Olive oil: Helps everything roast beautifully and melds the flavors together.
• Italian seasoning: Brings out the best in the chicken with bright, herby notes.
• Smoked paprika: Adds warmth and subtle smokiness to both chicken and potatoes.
• Salt: Enhances all the savory flavors and ensures every bite is well seasoned.
• Black pepper: Gives a peppery balance and just a hint of heat.

How to Make Garlic Parmesan Chicken and Potatoes

Step 1: Prep and Preheat

Start by heating your oven to 400°F (200°C) so it’s ready for roasting by the time you assemble everything. Lining your baking sheet with parchment paper helps prevent sticking and makes cleaning up a total breeze, which you’ll be thankful for at the end of the meal!

Step 2: Season the Chicken

Pat the chicken breasts dry with paper towels—this helps them brown nicely. Drizzle them with olive oil, then sprinkle generously with Italian seasoning, smoked paprika, salt, and black pepper, making sure each breast gets a good, even coating. This is where the chicken picks up all those classic Garlic Parmesan Chicken and Potatoes flavors, so don’t be shy with your seasonings.

Step 3: Toss the Potatoes

In a mixing bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan, a pinch more salt, and cracked black pepper. Stir well so that every chunk is coated—the Parmesan and garlic will develop a fantastic crust as they roast. The aroma at this point is a sneak preview of just how delicious your Garlic Parmesan Chicken and Potatoes will be.

Step 4: Arrange on the Sheet Pan

On your prepared baking sheet, place the seasoned chicken on one side and spread the garlicky, cheesy potatoes on the other. Try to space everything out so the heat can circulate. This setup lets the chicken juices mingle with the potatoes a bit, adding even more flavor as the whole pan roasts together.

Step 5: Roast and Finish

Slide the tray into the oven and roast for 25 to 30 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C), and the potatoes should be fork-tender and crispy on the outside. If you crave extra crunch, pop everything under the broiler for a couple of minutes right at the end. Don’t forget the finishing touch—sprinkle with fresh parsley before serving for a burst of color and freshness!

How to Serve Garlic Parmesan Chicken and Potatoes

Garnishes

A flourish of freshly chopped parsley or basil truly makes this dish pop, adding brightness and color. For an extra layer of decadence, shower a bit more grated Parmesan over everything just before serving. Even a squeeze of fresh lemon can be lovely, balancing the richness with a hint of tang.

Side Dishes

While Garlic Parmesan Chicken and Potatoes stands comfortingly on its own, a crisp green salad, sautéed green beans, or roasted broccoli all make excellent partners. If you’re in the mood for bread, some warm, crusty focaccia or garlic knots will absolutely soak up those delicious pan juices.

Creative Ways to Present

For a special touch, serve everything family-style right on the tray for casual gatherings or dinners with friends—it always encourages seconds! Or, plate individually for a more restaurant-worthy feel, stacking tender slices of chicken atop a mound of potatoes, and finishing with a dramatic sprinkle of fresh herbs.

Make Ahead and Storage

Storing Leftovers

Leftovers of Garlic Parmesan Chicken and Potatoes taste just as amazing the next day. Allow everything to cool, then transfer chicken and potatoes to airtight containers and refrigerate for up to 3 days. The flavors continue to meld, making lunches and quick dinners that much better!

Freezing

If you’d like to freeze this dish, place individual portions of cooled chicken and potatoes in freezer-safe bags or containers. Label them with the date and freeze for up to 2 months. For best results, thaw overnight in the fridge before reheating.

Reheating

To bring Garlic Parmesan Chicken and Potatoes back to life, reheat in a 350°F (175°C) oven until warmed through—this keeps the chicken juicy and the potatoes crisp. Microwave reheating works too, but for best texture, opt for the oven when possible. A quick splash of chicken broth or olive oil can help keep everything moist.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great substitute and add even more flavor thanks to their slightly higher fat content. Just be sure to check for doneness, as they may need a few extra minutes in the oven.

Do I have to use baby potatoes?

Nope, you can use any waxy potato you have on hand—just cut them into bite-size pieces so they roast evenly alongside the chicken. Russets tend to get a bit softer, but they’re still delicious.

Can I make this recipe dairy-free?

You can swap out the Parmesan for a dairy-free grated cheese or simply omit it. The potatoes will still be flavorful from the garlic, olive oil, and seasonings.

What if I don’t have Italian seasoning?

You can make a quick blend using dried basil, oregano, thyme, and rosemary. Mix and match what you have—this recipe is flexible and forgiving!

How do I know the chicken is fully cooked?

A digital thermometer is your best friend here; the chicken is perfectly done at 165°F (74°C) in the thickest part. If you don’t have a thermometer, the juices should run clear and the meat should be opaque throughout.

Final Thoughts

Once you try Garlic Parmesan Chicken and Potatoes, you’ll see why it’s such a keeper. The flavors are bold and comforting, the method is easy, and cleanup could not be simpler. Next time you’re craving a cozy, satisfying dinner, give this recipe a whirl—and don’t be surprised when it earns a spot in your regular rotation!

Print