Oreo Fluff Recipe
If you’re ready to indulge in pure, creamy dessert bliss, this Oreo Fluff is calling your name! Imagine luscious whipped cream, silky pudding, and crumbled Oreo cookies all folded together into the lightest, dreamiest cloud of chocolatey goodness. Every single bite is a nostalgic trip to your favorite childhood treats, but with a fun party twist. Whether you need a quick make-ahead dessert or a show-stopping bowl of fluff for your next gathering, you’ll fall in love with how easy it is to throw together and how irresistible it tastes. This is one sweet treat you’ll return to again and again!

Ingredients You’ll Need
Part of Oreo Fluff’s charm is how a handful of humble ingredients come together to create a real crowd-pleaser. Each one plays a special role, giving the dessert its creamy texture, sweet flavor, or signature cookies-and-cream look.
- Oreo cookies: The star of the show! Crush them gently for that signature cookies-and-cream crunch in every spoonful.
- Instant vanilla pudding mix: This gives structure and an ultra-silky base, plus just the right amount of sweetness.
- Milk: Helps turn the pudding mix into rich, smooth perfection while melding all the flavors together.
- Cool Whip (or whipped topping): The secret to the fluff’s airy texture, adding both lightness and a hint of vanilla.
- Mini marshmallows: Tiny pillows of chewy goodness that make every bite playful and fun!
How to Make Oreo Fluff
Step 1: Mix the Pudding and Milk
Start by whisking together your instant vanilla pudding mix and cold milk in a large mixing bowl. Whisk it for about two minutes, until the mixture is thick, silky, and completely smooth. The pudding will provide that lovely base that holds up all the other delicious add-ins.
Step 2: Fold in the Whipped Topping
Once your pudding is set, gently fold in the Cool Whip using a rubber spatula. Take care not to overmix — you want to keep all that lovely fluffiness intact! This step is where Oreo Fluff starts to look and feel irresistibly light and creamy.
Step 3: Add the Oreos and Marshmallows
Now for the most satisfying part: add the crushed Oreo cookies and mini marshmallows! Fold them in carefully, making sure the cookie bits are evenly distributed but still chunky enough for that unmistakable Oreo bite. The marshmallows tuck into the fluff, giving extra texture.
Step 4: Chill
Cover your mixing bowl tightly with plastic wrap and let the Oreo Fluff chill in the refrigerator for at least 1 hour. This gives all the flavors time to meld and sets up the perfect scoopable texture.
Step 5: Serve and Enjoy
Once it’s nice and cold, give your Oreo Fluff a gentle stir. Spoon it into a trifle bowl or individual cups, and get ready for the applause! Don’t forget to add extra Oreo bits or a dollop of whipped cream on top for a stunning finish.
How to Serve Oreo Fluff

Garnishes
Garnishing your Oreo Fluff not only makes it look extra special, it adds tasty bursts of flavor and crunch! Top each serving with extra crushed Oreo cookies, a sprinkle of mini marshmallows, or a swirl of whipped cream. For a playful touch, tuck a whole mini Oreo right into the top.
Side Dishes
While Oreo Fluff stands proudly on its own, it also plays well with fresh fruit platters, buttery shortbread cookies, or salty pretzel sticks for dipping. If you’re hosting a party, let folks choose their favorite dippables — strawberries and graham crackers are always a hit with this sweet, creamy fluff!
Creative Ways to Present
For a fun twist, serve Oreo Fluff layered in parfait glasses with extra cookies for a striking effect. Or, scoop it into chocolate-dipped waffle cones for a hand-held dessert that’s perfect for picnics and BBQs. Individual mason jars with ribbon make for adorable make-ahead desserts at baby showers and birthdays.
Make Ahead and Storage
Storing Leftovers
Leftover Oreo Fluff can be a magical treat the next day! Just cover your bowl or transfer leftovers into airtight containers, and keep them chilled in the refrigerator. It will stay fresh and creamy for up to 3 days; just give it a gentle stir before serving to bring it back to life.
Freezing
While Oreo Fluff is best enjoyed fresh, you can freeze it for up to one month if needed. Spoon into freezer-safe containers, leaving a little space at the top. When ready to serve, thaw overnight in the fridge. The texture will be slightly firmer, almost like an ice cream treat.
Reheating
Oreo Fluff is a cool and creamy dessert, so there’s no need to reheat. In fact, serving it cold from the fridge is the secret to its refreshing taste and fluffy bite. If it’s been frozen, just thaw it in the refrigerator until scoopable.
FAQs
Can I use different flavors of pudding mix for Oreo Fluff?
Absolutely! Chocolate or cheesecake pudding mixes are delicious swaps that add another layer of flavor to your fluff. Just be sure to choose instant pudding so the texture turns out perfectly light.
Is Oreo Fluff gluten free?
Standard Oreos contain gluten, but you can easily make this dessert gluten free by using certified gluten free chocolate sandwich cookies. Always check all ingredient labels to be safe!
Can I make Oreo Fluff ahead of time?
Yes! In fact, making Oreo Fluff a few hours or even the day before your event lets the flavors meld and the texture become extra creamy. Just cover and chill until you’re ready to serve.
What can I use instead of Cool Whip?
Homemade whipped cream is an excellent substitute for Cool Whip. Whip 2 cups of heavy cream with a little powdered sugar and vanilla until soft peaks form, then fold it in as you would Cool Whip.
How do I prevent Oreos from getting too soggy?
Fold the Oreos in gently and just before chilling for the freshest bite. If you’re prepping far in advance, reserve a handful of crushed cookies and sprinkle them on top just before serving so they keep their crunch.
Final Thoughts
Oreo Fluff is the kind of dessert that turns any day into a mini celebration. It’s easy, crave-worthy, and guaranteed to delight everyone at the table — no oven required! If you’re looking for a new family favorite, or simply want to wow your friends, give Oreo Fluff a try and savor each creamy, cookie-filled spoonful.
PrintOreo Fluff Recipe
A light and fluffy dessert that combines the beloved flavors of Oreo cookies with a creamy, sweet base, creating a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- 1 package Oreo cookies, crushed
- 1 can sweetened condensed milk
- 1 tub whipped topping
- 1/2 cup mini marshmallows
Instructions
- Crush Oreos: In a large bowl, crush the Oreo cookies into small pieces.
- Mix Ingredients: Add sweetened condensed milk, whipped topping, and mini marshmallows to the crushed cookies. Stir gently to combine.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve: Spoon the Oreo fluff into individual serving dishes and garnish with extra crushed Oreos, if desired.
Notes
- This dessert can be easily customized by adding in extras like chocolate chips, nuts, or sprinkles.
- For a lighter version, use reduced-fat or sugar-free ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Oreo, Fluff, Dessert, Easy, No-bake