Meet your new weeknight hero: Garlic Butter Beef Bites & Potatoes. This irresistible dish brings together tender beef bites, creamy baby potatoes, and a rich garlic butter sauce that infuses every bite with comfort and bold flavor. Whether you’re serving a houseful of guests or just need something cozy and delicious to come home to, Garlic Butter Beef Bites & Potatoes come together with minimal effort for maximum reward.

Garlic Butter Beef Bites & Potatoes Recipe - Recipe Image

Ingredients You’ll Need

There’s nothing complicated here—just a short list of everyday ingredients, each playing a starring role in the flavor symphony. These simple components transform into something far greater than the sum of their parts, from the melt-in-your-mouth beef to the aromatic herbs and that can’t-stop-eating garlic butter sauce.

Beef stew meat: Opt for bite-sized pieces for even cooking and lots of juicy, savory flavor in every forkful.
Baby potatoes: Halved to help them cook at the same rate as the beef and soak up that incredible sauce.
Unsalted butter: Melting it lets you easily mix in all those herby, garlicky flavors for the perfect finishing touch.
Garlic: Minced fresh for the most potent, mouthwatering punch.
Onion powder: Adds a subtle layer of savory depth that marries the meat and potatoes together.
Smoked paprika: Brings a gentle smokiness that truly sets Garlic Butter Beef Bites & Potatoes apart.
Dried thyme: For a woodsy, herbaceous aroma that instantly makes the kitchen smell like a dream.
Dried rosemary: Just a touch adds an elegant, piney fragrance and flavor.
Salt: Start with a little and adjust at the end—this makes every ingredient sing.
Black pepper: Cracked fresh is best for just enough peppery kick.
Beef broth: Keeps everything juicy and helps deglaze all those tasty brown bits in the slow cooker.
Olive oil: A quick sear on the beef locks in moisture and builds flavor.

How to Make Garlic Butter Beef Bites & Potatoes

Step 1: Prep the Beef and Potatoes

Start by gathering all your ingredients—it makes everything go smoother. Cut the beef into bite-sized pieces for even cooking and halve those baby potatoes to ensure they soak up maximum flavor. If you want to speed up your slow cooker, parboiling the potatoes for a few minutes will make them softer in the end.

Step 2: Sear the Beef

Heat up your olive oil in a large skillet over medium-high heat. When it’s shimmering, add the beef pieces in a single layer. Let them sear without moving for a couple of minutes to develop that delicious brown crust, then turn to brown all sides. This step adds unbeatable depth to Garlic Butter Beef Bites & Potatoes, making all the difference.

Step 3: Make the Garlic Butter Sauce

While your beef sears, grab a small bowl and whisk together the melted unsalted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. The aroma alone will get your mouth watering—this is where so much of the flavor magic happens!

Step 4: Layer Everything in the Slow Cooker

Add your halved baby potatoes straight to the bottom of your slow cooker, creating a snug bed for the seared beef. Add the beef bites right on top, then pour that glorious garlic butter sauce over everything. For extra juiciness, pour in the beef broth, which will keep everything moist and help create its signature saucy finish.

Step 5: Slow Cook to Perfection

Cover and set your slow cooker on low for 6 to 8 hours if you have time, or high for 3 to 4 hours if you’re in a hurry. The beef will relax until it’s fall-apart tender, and the potatoes will soak in all that infused buttery-herb flavor that makes Garlic Butter Beef Bites & Potatoes unforgettable.

Step 6: Rest and Serve

Let your masterpiece rest for about 10 minutes once cooking is done. This quick pause allows all the juices to redistribute and ensures every spoonful is as succulent as possible. Scoop onto plates and get ready to savor every single bite!

How to Serve Garlic Butter Beef Bites & Potatoes

Garnishes

For a pop of color and fresh flavor, sprinkle your Garlic Butter Beef Bites & Potatoes with freshly chopped parsley or chives just before serving. A dusting of flaky sea salt or a few chili flakes can also add a special flair if your crowd enjoys a little extra zing.

Side Dishes

This hearty main course is fantastic on its own but pairs beautifully with a crisp green salad, steamed green beans, or even roasted carrots. For a little indulgence, warm crusty bread is perfect for mopping up every last bit of that luscious garlic butter sauce.

Creative Ways to Present

Try threading the beef and potatoes onto skewers for party-friendly Garlic Butter Beef Bites & Potatoes kabobs, or serve everything family-style in a big rustic dish. You can even spoon leftovers onto toasted baguette slices for a hearty twist on bruschetta.

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers to an airtight container and refrigerate within two hours of cooking. Garlic Butter Beef Bites & Potatoes will last for up to four days in the fridge, making them perfect for meal-prep lunches or quick dinners.

Freezing

For longer storage, portion cooled beef and potatoes into freezer-safe containers or bags. Freeze for up to three months. When you’re ready to enjoy, thaw overnight in the refrigerator for best texture and flavor.

Reheating

To reheat, gently warm in a covered skillet over medium-low heat, adding a splash of beef broth or water to keep everything moist. You can also microwave in short bursts, stirring occasionally, until heated through.

FAQs

Can I use a different cut of beef for Garlic Butter Beef Bites & Potatoes?

Absolutely! While stew meat is convenient and budget-friendly, sirloin or chuck roast cut into cubes will be even more tender and flavorful. Use what you have and adjust cook times if necessary.

Is there a way to make this recipe without a slow cooker?

Yes, you can braise everything in a Dutch oven or heavy pot in the oven at 325°F for about 2–3 hours. Just check the beef and potatoes for doneness and tenderness before serving.

Can I add other vegetables to the dish?

Definitely! Carrots, parsnips, or sweet potatoes are great additions. Just be sure to cut them into pieces roughly the same size as the potatoes so they cook evenly with your Garlic Butter Beef Bites & Potatoes.

What can I do if my sauce is too thin?

If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a splash of cold water and stir it into the slow cooker 15–20 minutes before serving. Let it cook, uncovered, until thickened.

Are Garlic Butter Beef Bites & Potatoes gluten free?

Yes, as written, this recipe is naturally gluten free. Just double-check that your beef broth and seasonings are certified gluten free if you’re cooking for someone with dietary restrictions.

Final Thoughts

If you’re looking for a recipe that feels like a hug in a bowl, Garlic Butter Beef Bites & Potatoes is the answer. It’s hearty, soul-warming, and uncomplicated—comfort food at its best. Give it a try and see how fast it becomes a family favorite in your home too!