Sausage Egg and Cheese Breakfast Roll-Ups Recipe

Looking for a breakfast that’s hearty, ultra-satisfying, and just a little bit indulgent? Sausage Egg and Cheese Breakfast Roll-Ups are the answer to your morning cravings! These portable bundles are a favorite in my kitchen, with fluffy scrambled eggs, savory sausage, and melty cheddar cheese all wrapped up in golden, toasted tortillas. Whether you’re rushing out the door or gathering around the kitchen table, Sausage Egg and Cheese Breakfast Roll-Ups bring everyone running. This is breakfast comfort food at its best, and I can promise you’ll make it again and again!

Ingredients You’ll Need

This recipe keeps things simple but packs in tons of flavor and texture. Every ingredient serves an important purpose—from the bold taste of sausage to the creamy scrambled eggs and the cheesy finish. Let’s take a look at the essentials you’ll need for perfect Sausage Egg and Cheese Breakfast Roll-Ups!

• Breakfast sausage: Adds a rich, savory punch and hearty texture to the filling; pork, turkey, or even plant-based sausage works!
• Large eggs: The base for fluffy, creamy scrambled eggs that hold everything together.
• Milk: Just a bit makes your eggs extra tender and soft for that perfect scramble.
• Salt: A classic seasoning to make every bite taste just right.
• Black pepper: Grounds the flavor profile with subtle heat.
• Butter: Ensures silky, flavorful eggs and helps prevent sticking to the pan.
• Shredded cheddar cheese: Melts beautifully and adds a sharp, creamy richness.
• Large flour tortillas: The vessel that wraps everything up—soft, flexible, and perfect for rolling!

How to Make Sausage Egg and Cheese Breakfast Roll-Ups

Step 1: Cook the Breakfast Sausage

Start by heating a large skillet over medium heat, then crumble in your breakfast sausage. As it cooks, break up the pieces with a spoon so every bite is meaty and well-browned. Let the sausage cook for about 5–7 minutes until it’s fully cooked through and irresistibly aromatic. Once done, transfer the sausage to a paper towel-lined plate to let any extra grease drain off.

Step 2: Whisk and Prepare the Eggs

While your sausage is draining, melt the butter in the same skillet over medium-low heat—this gives your eggs those delicious savory edges. In a separate bowl, crack in your eggs, add the milk, salt, and black pepper, then whisk everything together until you have a smooth, pale yellow mixture.

Step 3: Cook the Eggs Gently

Pour your egg mixture into the skillet with melted butter. Let it cook, undisturbed, just until the edges begin to set. Then gently stir from the outside in with a spatula, forming soft curds. Continue stirring occasionally. You want the eggs to be cooked through but still creamy—they’ll finish setting as they cool slightly.

Step 4: Combine Sausage, Eggs, and Cheese

Remove the skillet from the heat, and now it’s time for the magic! Stir in your cooked sausage and that irresistible shredded cheddar cheese right into the scrambled eggs. The warmth of the skillet helps the cheese melt beautifully, binding everything together.

Step 5: Fill and Roll the Tortillas

Set out your flour tortillas on a flat surface—this can be your clean countertop or a big cutting board. Spoon the cheesy sausage-and-egg mixture right into the center of each tortilla. Don’t overfill, so you can still roll them up snuggly!

Step 6: Roll Up Your Breakfast Bundles

Fold in the sides of each tortilla, then roll tightly from the bottom up to keep all that savory goodness tucked inside. Repeat with each of your tortillas until you have four perfect Sausage Egg and Cheese Breakfast Roll-Ups ready for their final flourish.

Step 7: Toast for Crispiness (Optional but So Good!)

If you want a golden crunchy finish (highly recommended!), heat a nonstick skillet over medium heat. Place the roll-ups seam side down and cook for a minute or two until the tortillas get beautifully crisp and golden. Flip for even color, then slide onto plates and dig in!

How to Serve Sausage Egg and Cheese Breakfast Roll-Ups

Garnishes

A little garnish adds extra flair to your Sausage Egg and Cheese Breakfast Roll-Ups. Try a sprinkle of chopped fresh chives or parsley for brightness, a dollop of sour cream, or even a drizzle of your favorite hot sauce for a morning kick. Kids love a shake of colorful paprika or a spoon of salsa on the side!

Side Dishes

Pair your roll-ups with a handful of fresh fruit, crispy breakfast potatoes, or a simple green salad for a well-rounded meal. A side of avocado slices makes them extra hearty, while orange juice or a steaming mug of coffee clinches that perfect breakfast vibe.

Creative Ways to Present

Think outside the plate! Slice each Sausage Egg and Cheese Breakfast Roll-Up into bite-sized rounds for a shareable brunch platter, or pack them into lunchboxes for on-the-go noshing. For a true wow factor, serve them on a wooden board with small bowls of dipping sauces (think salsa, ranch, or spicy ketchup) for a fun, interactive breakfast experience.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extras (lucky you!), just let the Sausage Egg and Cheese Breakfast Roll-Ups cool to room temperature, then wrap each one tightly in foil or plastic wrap. Pop them in an airtight container, and they’ll keep well in the refrigerator for up to 3 days.

Freezing

These roll-ups freeze beautifully and can be a real morning lifesaver. Wrap each roll-up individually in plastic wrap and then in foil, or simply place them in a zip-top freezer bag. Tuck them in the freezer for up to 2 months—the perfect grab-and-go breakfast at your fingertips!

Reheating

To reheat, unwrap your Sausage Egg and Cheese Breakfast Roll-Up and either microwave it on a plate for about 1–2 minutes until heated through, or warm it in a 350°F oven for 10–15 minutes for a crispier tortilla. If reheating from frozen, just add a minute or two to the microwave, or let thaw in the fridge overnight before reheating.

FAQs

Can I use a different kind of cheese?

Absolutely! Cheddar melts perfectly, but Monterey Jack, pepper jack, mozzarella, or even Swiss will each add their own flavor twist. Mix and match to keep your Sausage Egg and Cheese Breakfast Roll-Ups interesting week after week.

What can I add to make these even more filling?

Feel free to toss in sautéed bell peppers, spinach, mushrooms, or hash browns with the filling for added nutrition and texture. These roll-ups are endlessly customizable!

Can I make Sausage Egg and Cheese Breakfast Roll-Ups ahead of time?

Definitely! Prepare the roll-ups, let them cool, and store them in the fridge or freezer until ready to reheat. They’re perfect for meal prep and busy mornings.

How do I keep the tortillas from getting soggy?

Make sure your filling isn’t too wet by draining the sausage well and cooking the eggs until just creamy. Toasting the assembled roll-ups in a skillet also helps create a barrier to keep everything nice and sturdy.

Can I make these vegetarian?

Yes! Swap out the breakfast sausage for your favorite plant-based sausage or sautéed veggies, and follow the same instructions for a delicious vegetarian version of Sausage Egg and Cheese Breakfast Roll-Ups.

Final Thoughts

These Sausage Egg and Cheese Breakfast Roll-Ups are the ultimate combination of easy, satisfying, and crowd-pleasing. Whether you enjoy them hot from the pan or tucked away for busy mornings, I know you’re going to love every bite. Give them a try, share them with friends, and let this recipe become your new breakfast favorite!

Print