Strawberry, Snap Pea, and Mixed Green Salad Recipe

This Strawberry, Snap Pea, and Mixed Green Salad is a vibrant, flavor-packed dish that brings together juicy strawberries, crisp snap peas, and tender greens with crunchy pumpkin flax granola and the tang of pomegranate vinaigrette. Every bite is a celebration of spring and summer, with fresh produce and textures that delight. It’s the kind of salad that’s equally at home on a weekday lunch table and at a festive dinner gathering—you’ll find yourself craving it again and again.

Ingredients You’ll Need

Putting together the Strawberry, Snap Pea, and Mixed Green Salad is refreshingly simple, and every component truly earns its place in the bowl. From the sweet pop of strawberries to the crunch of granola, each ingredient builds a symphony of color, flavor, and texture that makes this salad so memorable.

• Salad Greens (5 oz 50/50 blend): Choose a mix with both spinach and tender greens for the perfect balance of hearty and delicate textures.
• Sugar Snap Peas (1 cup): These add incredible crunch and a subtle sweetness that complements the berries beautifully—don’t skip them!
• Fresh Strawberries (1/2 lb): Sliced strawberries give this salad its fruity flair and burst of color, so pick extra-ripe ones for maximum flavor.
• Pumpkin Flax Granola (1/3 cup; Nature’s Path Organic recommended): This unexpected topper brings nutty, toasty crunch and a touch of natural sweetness to every bite.
• Pomegranate Vinaigrette Dressing (Simply Dressed suggested): The tartness of pomegranate vinaigrette ties the flavors together and makes everything pop—no homemade dressing needed!

How to Make Strawberry, Snap Pea, and Mixed Green Salad

Step 1: Prepare the Greens and Snap Peas

Start by giving your greens and snap peas a good rinse. Pat them dry—really dry—with a clean towel or salad spinner, since too much moisture can water down the flavors. Place both into a large salad bowl so they’re ready for the next toppings.

Step 2: Slice the Strawberries

Wash the strawberries thoroughly and gently slice off their tops. Cut the berries into thick slices or halves, depending on your preference. Add these strawberry slices right into the bowl to give your Strawberry, Snap Pea, and Mixed Green Salad juicy sweetness and a burst of eye-catching red.

Step 3: Add the Granola

Sprinkle that crunchy pumpkin flax granola evenly over your bed of greens, snap peas, and strawberries. This is the secret ingredient that makes each forkful interesting—it adds texture and a nutty, wholesome note that’s absolutely irresistible.

Step 4: Dress and Toss

Just before serving, drizzle the pomegranate vinaigrette over the top—don’t be shy, but don’t flood your salad, either. Toss gently with tongs or clean hands to combine all the ingredients, ensuring the dressing coats everything lightly and evenly. Serve right away for the freshest flavor and best crunch!

How to Serve Strawberry, Snap Pea, and Mixed Green Salad

Garnishes

For a final flourish, try adding a few extra slices of strawberry right on top, or even a scatter of fresh mint leaves for a cool, herby finish. A little extra granola or a dusting of black pepper can also make the colors and flavors pop beautifully.

Side Dishes

The Strawberry, Snap Pea, and Mixed Green Salad works wonders with a crusty baguette, a slice of herbed goat cheese, or even a simple grilled chicken breast. Its fresh, lively notes are a lovely counterpart to richer, heartier dishes on your table.

Creative Ways to Present

Serve the salad family-style in a big wooden bowl, or assemble individual portions in clear glass parfait cups for an elegant touch. For picnics or potlucks, layer all the ingredients (except dressing) in a mason jar, then add the vinaigrette just before serving and shake gently.

Make Ahead and Storage

Storing Leftovers

If you have leftover Strawberry, Snap Pea, and Mixed Green Salad, transfer it to an airtight container and refrigerate. For best results, store the dressing separately if possible so the greens and granola stay crisper, but it’s delicious either way for up to 24 hours.

Freezing

Salads like this one don’t hold up well in the freezer—the greens and strawberries lose their texture and turn mushy once thawed. It’s best to enjoy your salad fresh and avoid freezing to preserve the bright flavors and bite.

Reheating

No reheating required or recommended for this salad. If chilled, let your Strawberry, Snap Pea, and Mixed Green Salad sit out for a few minutes for the flavors to wake up from the fridge, but skip any oven or microwave time to keep textures and colors gorgeous.

FAQs

Can I use a different type of granola?

Absolutely! While pumpkin flax granola adds a nutty, wholesome crunch, feel free to swap in any granola you love—just keep it low on added sugar and big on clusters for the best texture in your salad.

What other dressings go well with this salad?

If you can’t find pomegranate vinaigrette, try raspberry, balsamic, or even a homemade lemon-honey dressing. Fruity, slightly tart dressings pair especially well with the Strawberries and snap peas in this salad.

Can I prepare the ingredients in advance?

Yes! You can wash and prep the greens, snap peas, and strawberries a few hours ahead and keep them in separate airtight containers. Just add the granola and dressing when you’re ready to serve for the freshest texture.

Is this salad suitable for vegans?

As long as you double-check your granola and dressing for any honey or dairy, this Strawberry, Snap Pea, and Mixed Green Salad is naturally vegan and perfect for plant-based eating.

How can I make this salad a complete meal?

For extra protein, toss in some crumbled feta, grilled tofu, or cooked quinoa. You could even top it with sliced chicken or smoked salmon to make the Strawberry, Snap Pea, and Mixed Green Salad a show-stopping main course.

Final Thoughts

If you’re looking for new ways to celebrate seasonal produce, there’s truly nothing like sharing a big bowl of Strawberry, Snap Pea, and Mixed Green Salad. With every bite, you’ll get a taste of sunshine, crunch, and fruity tang—to me, that’s salad magic at its best! Don’t wait—give it a try and let it brighten up your table today.

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