Impossible Cheeseburger Pie Recipe

Imagine everything you love about a juicy cheeseburger—savory beef, crispy bacon, gooey cheese, and a little tangy ketchup—baked up in a golden, sliceable pie. That’s the magic of Impossible Cheeseburger Pie, a nostalgic comfort food that’s both ridiculously simple and satisfyingly hearty. With just a handful of easy-to-find ingredients, you’ll have a family-friendly dinner guaranteed to disappear in record time. It’s beefy, cheesy, and perfect for any potluck, game night, or weeknight craving!

Ingredients You’ll Need

You might be pleasantly surprised at how these essential ingredients work together to create something so irresistible. Each component plays its part, adding flavor, texture, or melty goodness to your Impossible Cheeseburger Pie. Here’s what you’ll need, plus a few handy tips for best results!

• Lean ground beef: Opt for 80-90% lean so there’s enough moisture for flavor, but not too much fat to make the pie greasy.
• Bacon, chopped: Adds a salty, smoky richness—use thick-cut for even more bacon impact.
• Small onion, chopped: Infuses sweet, savory notes and helps round out the beefiness.
• Garlic, minced: Just two cloves give the filling a warm, subtle zing—fresh is best.
• Seasoned salt: This boosts flavor beyond regular salt, tying everything together.
• Freshly ground black pepper: Mild heat to balance the cheesy richness; grind it straight into the pan for aroma.
• Ketchup: A bit untraditional, but it brings that classic cheeseburger tang.
• Shredded cheddar cheese: For classic meltiness and color—don’t skimp here!
• Shredded Pepper Jack cheese: Adds a gentle kick and creaminess that makes the pie extra special.
• Bisquick baking mix: A magic shortcut that creates that signature “impossible” crust on top.
• Milk: Whisks into the Bisquick for a tender, golden-brown topping.
• Eggs: Help everything set into a sliceable, satisfying pie.

How to Make Impossible Cheeseburger Pie

Step 1: Preheat and Prepare the Pie Pan

Start by preheating your oven to 400°F (200°C). While it heats, lightly spritz a 9-inch pie pan with non-stick spray. This little step ensures you’ll be able to serve neat wedges of Impossible Cheeseburger Pie without any sticking.

Step 2: Brown the Beef and Bacon

Set a large skillet over medium heat and add the lean ground beef and chopped bacon. Let them sizzle and mingle together; as they brown, the bacon will render flavorful fat that infuses the beef. When you’re about halfway to brown, toss in the chopped onion and keep cooking until the beef is no longer pink, the bacon is crispy, and the onion has softened up nicely.

Step 3: Add Garlic and Seasonings

Reduce the heat to low and stir in your minced garlic. Give it about a minute—you want the garlic fragrant and golden, not burnt. Drain off any extra grease from the skillet, then stir in your seasoned salt, freshly ground black pepper, and the ketchup for that cheeseburger punch. Take the skillet off the heat and let the mixture cool for a few minutes so the cheeses won’t melt too soon.

Step 4: Mix In the Cheese and Fill the Pie Pan

Fold both shredded cheeses right into your slightly cooled beef mixture and stir to combine. Immediately scoop everything into your prepared pie pan. Give it a gentle press so the filling is level—this helps the Bisquick batter spread evenly on top.

Step 5: Whisk Up the Bisquick Batter

In a medium bowl, whisk together the Bisquick mix, milk, and eggs until you have a smooth, pourable batter. This mixture is what forms the irresistible “impossible” crust as it bakes.

Step 6: Assemble and Bake

Pour the Bisquick batter over the beef and cheese filling, tilting the pan slightly if needed to coat everything evenly. Then pop the whole pie into the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the top is lightly golden and a toothpick stuck in the middle comes out clean.

Step 7: Cool and Serve

When the pie is done, let it cool for about 10 minutes—this helps the pie set up for easy slicing. Now it’s ready for the dinner table or to impress friends at your next get-together!

How to Serve Impossible Cheeseburger Pie

Garnishes

Dress up your Impossible Cheeseburger Pie with some classic burger toppings like sliced pickles, a sprinkle of green onions, or even a drizzle of extra ketchup or mustard. A little fresh chopped tomato or shredded lettuce on the side can give it extra color and freshness.

Side Dishes

This pie pairs perfectly with classic sides like a crisp green salad, homemade coleslaw, or roasted potato wedges. For something lighter, try steamed broccoli or a tangy cucumber salad. The hearty flavors beg for simple, refreshing accompaniments.

Creative Ways to Present

If you’re having a casual dinner or potluck, slice the Impossible Cheeseburger Pie into wedges and serve it burger-style with lettuce wraps or toasted buns. For kids, cut the pie into bite-sized squares and skewer with mini pickles or cherry tomatoes for a fun twist!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Impossible Cheeseburger Pie fresh by wrapping it well or transferring slices to an airtight container. It will stay delicious in the fridge for three to four days—making it a great option for meal prep or easy lunches.

Freezing

You can absolutely freeze this pie! After baking and cooling, wrap slices individually or double-wrap the entire pie in foil and plastic wrap. It’ll keep in the freezer for up to two months. Thaw in the refrigerator overnight before reheating.

Reheating

To warm up, place slices on a baking sheet and cover loosely with foil. Heat in a 350°F oven for about 15 minutes or until hot through. For a quick option, the microwave works too—just heat in 30-second bursts until warmed to your liking.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken work well in Impossible Cheeseburger Pie. Just keep in mind you may want to add a little extra seasoning or a splash of oil, since they’re leaner than beef.

Can I make Impossible Cheeseburger Pie ahead of time?

Absolutely! You can assemble the pie up to a day ahead, keep it covered in the fridge, then bake fresh when you’re ready to serve. Or bake it completely and reheat before your meal—both ways are delicious!

What can I substitute for Bisquick baking mix?

If you don’t have Bisquick, you can make a quick DIY mix: blend 3/4 cup all-purpose flour with 1 teaspoon baking powder, 1/4 teaspoon salt, and 2 tablespoons melted butter. Your crust will still turn out perfectly!

Is Impossible Cheeseburger Pie gluten-free?

Traditionally, Bisquick contains gluten, but there are excellent gluten-free baking mixes that work beautifully in this recipe. Just double-check all your ingredients and you’ll have a gluten-free crowd-pleaser.

Can I add veggies or other mix-ins?

Definitely! Impossible Cheeseburger Pie is super flexible. Try mixing in sautéed bell peppers, mushrooms, or jalapeños for extra flavor. Just keep veggies finely chopped so they don’t throw off the pie’s texture.

Final Thoughts

If you’re craving a cozy dinner that’s big on flavor and guaranteed to please a crowd, Impossible Cheeseburger Pie needs to be next on your menu. It’s the kind of meal you’ll make once and keep coming back to, again and again—so don’t wait! Gather your ingredients, fire up the oven, and get ready to fall in love with this comfort food classic.

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