5 Ingredient Breakfast Rice Recipe

If you love starting your morning with something cozy and satisfying, the 5 Ingredient Breakfast Rice will absolutely steal your heart (and maybe become your new morning ritual). This recipe turns humble pantry staples into a delightfully creamy, slightly sweet meal that comes together in less than 30 minutes! Whether you’re looking to break out of a breakfast rut, warm up on a chilly day, or just want to surprise your loved ones with something special, this simple yet glorious dish never disappoints.

Ingredients You’ll Need

With only five core ingredients, every one adds its own special magic to the final bowl. Don’t overlook the details: rice brings substance, water cooks it perfectly, milk makes things creamy, butter delivers irresistible richness, and sugar ties it all together with gentle sweetness.

• Jasmine Rice: Its lightly floral aroma and naturally tender grains create the perfect canvas for this breakfast bowl.
• Water: Gently cooks the rice, letting it plump and soften without competing flavors.
• Whole Milk: Adds a dreamy creaminess that transforms plain rice into a breakfast you want to linger over.
• Unsalted Butter: Melts in for a rich, silky finish—don’t skip this step!
• Sugar: Just enough for a kiss of sweetness without making things cloying; use regular granulated or a touch of raw for depth.

How to Make 5 Ingredient Breakfast Rice

Step 1: Cook the Rice

Begin by rinsing your cup of jasmine rice under cool water. This simple step washes away extra starch and helps the grains stay pleasantly fluffy instead of clumping together. Next, grab a large sauté pan, pour in your freshly rinsed rice and the water, and bring everything to a lively boil over medium-high heat. As soon as bubbles appear, cover the pan, lower the heat, and let the rice gently simmer for 15 to 20 minutes. It’s ready when the water has been completely absorbed and the grains are soft—no need to peek (just trust the process)!

Step 2: Stir in Dairy, Butter, and Sugar

Once your rice has reached tender perfection, reduce the heat to low and add the rich whole milk, the creamy unsalted butter, and a generous tablespoon or two of sugar. The warmth will coax everything together, so stir for just 1 to 2 minutes until the sugar and butter are fully dissolved and the rice takes on a subtle, pudding-like texture. The kitchen will smell deliciously inviting—it’s a cue that you’re nearly ready to serve!

Step 3: Serve and Top Creatively

Now comes the fun: scoop the warm 5 Ingredient Breakfast Rice into bowls and top it off however your heart desires. Classic cinnamon? Juicy fruit? Crunchy nuts? A dollop of yogurt or a drizzle of honey turns this comforting recipe into an endlessly customizable breakfast adventure. Savor immediately while every spoonful is creamy and fragrant.

How to Serve 5 Ingredient Breakfast Rice

Garnishes

Sprinkle your finished bowl with a touch of ground cinnamon for a little extra warmth, or add plump raisins, toasted nuts, and chopped fresh fruit. Try a swirl of Greek yogurt or a drizzle of honey for tang and sweetness, or let flakes of coconut and a spoonful of maple syrup transport you straight to breakfast bliss!

Side Dishes

Pair your 5 Ingredient Breakfast Rice with sides like crispy bacon, a softly boiled egg, or even a bright citrus salad to play off the creamy sweetness of the dish. When served with fruit or a scoop of nut butter, it’s hearty enough to stand as a meal on its own.

Creative Ways to Present

For a brunch gathering, serve the rice in small glass jars or elegant bowls, each with a unique assortment of toppings so guests can mix and match their favorite flavors. If you’re meal prepping, layer the rice with fruit and nuts parfait-style for grab-and-go mornings. Children love it as a warm, comforting “breakfast pudding” topped with rainbow sprinkles or mini chocolate chips.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover 5 Ingredient Breakfast Rice (lucky you!), simply let it cool and store it in an airtight container in the refrigerator for up to three days. This dish actually develops even more flavor after resting overnight!

Freezing

Yes, you can freeze this breakfast rice! Portion cooled rice into small, freezer-safe containers, making sure there’s a bit of extra room for expansion. Freeze for up to two months. To serve, thaw in the refrigerator overnight for best results.

Reheating

Gently reheat your breakfast rice in the microwave or on the stovetop with a splash of milk to loosen it up. Stir often to keep the texture creamy and add a fresh sprinkle of sugar or cinnamon before serving for that just-made flavor.

FAQs

Can I use a different type of rice?

Absolutely! While the fragrant jasmine rice truly shines here, you can swap in basmati or even short-grain rice. Just keep an eye on liquid levels and cook until the grains are soft but not mushy.

Is it possible to make this dairy-free?

Of course! Use your favorite plant-based milk—like almond, oat, or coconut—for a vegan twist, and opt for a vegan margarine or coconut oil in place of butter. The 5 Ingredient Breakfast Rice remains creamy and delicious.

Can I use brown rice instead of white?

You can, but note that brown rice requires more water and a longer cooking time to soften fully. The texture will be slightly more chewy, but some find the nutty flavor wonderfully satisfying!

How sweet is this dish, and can I adjust it?

This breakfast rice is lightly sweetened to let your toppings shine, but you’re in charge! Feel free to add more or less sugar to suit your taste preferences or swap it for honey, maple syrup, or even agave.

What toppings go best with 5 Ingredient Breakfast Rice?

The sky’s the limit—think fresh berries, stewed apples, a sprinkle of cinnamon or cardamom, toasted coconut flakes, crunchy granola, or a dollop of cream. Each adds something unique and delightful to your breakfast bowl.

Final Thoughts

If you’ve been searching for a breakfast that’s both comforting and easy, 5 Ingredient Breakfast Rice is the answer you’ve been looking for. It’s warm, versatile, and endlessly adaptable to whatever your morning brings. Don’t wait for a special occasion—give it a try this week and make breakfast the brightest part of your day!

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