5 Ingredient Beef Enchiladas Recipe
These 5 Ingredient Beef Enchiladas are a quick and flavorful Tex-Mex dish that the whole family will love. With a savory beef and salsa filling, wrapped in tortillas and smothered in cheesy enchilada sauce, this simple recipe is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 enchiladas 1x
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
For the Beef Filling:
- 1 pound lean ground beef
- 1 cup chunky salsa
For the Enchiladas:
- 1 (10-ounce) can red enchilada sauce
- 8 (8-inch) flour tortillas (corn can be used for a more traditional option)
- 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican
Instructions
- Preheat the oven: Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Brown the beef: In a large skillet, brown the ground beef over medium-high heat. Drain excess fat, return to skillet over medium-low heat, then stir in salsa until heated through. Remove from heat.
- Prepare the dish: Pour half of the enchilada sauce into the baking dish.
- Fill and roll: Warm tortillas, add meat mixture down the center of each, top with cheese, roll tightly, and place seam side down in the dish.
- Bake: Pour remaining sauce over the enchiladas, sprinkle with remaining cheese, cover with foil, and bake for 30-35 minutes.
Nutrition
- Serving Size: 1 enchilada
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Beef Enchiladas, Tex-Mex, Easy Dinner Recipe
Find it online: https://frommamamaya.com/5-ingredient-beef-enchiladas-recipe/
