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2 Ingredient Bagels Recipe

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4.5 from 114 reviews

This simple and quick recipe for 2 Ingredient Bagels uses just self-rising flour and Greek yogurt to create delicious, soft bagels perfect for a healthy snack or breakfast. With minimal ingredients and easy preparation, these bagels are ideal for a no-fuss homemade treat that can be customized with optional add-ins like herbs or spices. The recipe includes tips on making your own self-rising flour and baking instructions to get perfect bagels every time.

Ingredients

Scale

Basic Ingredients

  • 1 cup self-rising flour (or homemade: 1 cup spelt or all-purpose flour with 1 1/2 tsp baking powder and 1/2 tsp salt)
  • 1 cup Greek yogurt (or vegan yogurt alternative)

Optional Add-ins

  • Herbs, spices, or seeds as desired (not specified in original recipe)

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper to prevent sticking.
  2. Mix dough: In a large mixing bowl, combine the self-rising flour and Greek yogurt. Stir well until the ingredients form a dough.
  3. Adjust dough consistency: If the dough feels too sticky, gradually add a small amount of flour until the dough is manageable.
  4. Knead dough: Use your hands to knead the dough gently until it forms a smooth large ball.
  5. Shape bagels: Break off smaller pieces from the dough ball and shape each piece into a bagel shape by rolling it into a ball and poking a hole through the center.
  6. Arrange on baking sheet: Place the shaped bagels evenly spaced on the prepared baking sheet.
  7. Bake: Bake the bagels on the center rack of the oven for approximately 20 minutes or until they are cooked through and lightly golden.
  8. Cool and serve: Remove bagels from oven, allow them to cool slightly before serving. Enjoy as is or with your favorite toppings.

Notes

  • You can make your own self-rising flour by combining 1 cup of spelt, all-purpose, or gluten-free flour with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.
  • If you prefer vegan option, use a plant-based yogurt in place of Greek yogurt.
  • Optional ingredients like herbs, seeds, or spices can be mixed into the dough for added flavor.
  • Use parchment paper or grease your baking sheet to prevent sticking.
  • Bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Keywords: 2 ingredient bagels, quick bagels, Greek yogurt bagels, homemade bagels, easy baking recipe, vegetarian bagels

Find it online: https://frommamamaya.com/2-ingredient-bagels-recipe/