2 Ingredient Bagels Recipe

Introduction

These 2 Ingredient Bagels are a quick and easy way to enjoy fresh, homemade bagels without any fuss. Made with just self-rising flour and Greek yogurt, they come together fast and bake up soft and delicious.

Ingredients

• 1 cup self-rising flour
• 1 cup Greek yogurt (or vegan yogurt alternative)

Instructions

1. Step 1: Preheat your oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
2. Step 2: In a large mixing bowl, combine the self-rising flour and Greek yogurt. Stir until the mixture forms a dough. If the dough is too sticky, gradually add a little more flour.
3. Step 3: Knead the dough gently with your hands until smooth, then form it into a large ball.
4. Step 4: Break the dough ball into smaller pieces. Shape each piece into a bagel by rolling it into a ball and poking a hole in the center with your finger.
5. Step 5: Place the shaped bagels on your prepared baking sheet spaced apart.
6. Step 6: Bake on the center rack for about 20 minutes, or until the bagels are cooked through and lightly golden.

Tips & Variations

• Make your own self-rising flour by mixing 1 cup all-purpose or spelt flour with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.
• Try adding herbs, garlic powder, or everything bagel seasoning to the dough for extra flavor.
• Use vegan yogurt to keep the bagels dairy-free and suitable for plant-based diets.

Storage

Store leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bagels in a zip-top bag for up to 1 month. To reheat, toast or warm in the oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use plain all-purpose flour instead of self-rising flour?

You can, but you will need to add baking powder and salt to create self-rising flour. Use 1 cup flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt mixed together as a substitute.

What if my dough is too sticky to handle?

If the dough feels too sticky, gradually add more flour, a tablespoon at a time, while kneading until it becomes manageable but still soft.

2 Ingredient Bagels Recipe

Pin Recipe

Print Recipe

★★★★★

4.5 from 114 reviews

This simple and quick recipe for 2 Ingredient Bagels uses just self-rising flour and Greek yogurt to create delicious, soft bagels perfect for a healthy snack or breakfast. With minimal ingredients and easy preparation, these bagels are ideal for a no-fuss homemade treat that can be customized with optional add-ins like herbs or spices. The recipe includes tips on making your own self-rising flour and baking instructions to get perfect bagels every time.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 small bagels 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Basic Ingredients

• 1 cup self-rising flour (or homemade: 1 cup spelt or all-purpose flour with 1 1/2 tsp baking powder and 1/2 tsp salt)
• 1 cup Greek yogurt (or vegan yogurt alternative)

Optional Add-ins

• Herbs, spices, or seeds as desired (not specified in original recipe)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper to prevent sticking.
2. Mix dough: In a large mixing bowl, combine the self-rising flour and Greek yogurt. Stir well until the ingredients form a dough.
3. Adjust dough consistency: If the dough feels too sticky, gradually add a small amount of flour until the dough is manageable.
4. Knead dough: Use your hands to knead the dough gently until it forms a smooth large ball.
5. Shape bagels: Break off smaller pieces from the dough ball and shape each piece into a bagel shape by rolling it into a ball and poking a hole through the center.
6. Arrange on baking sheet: Place the shaped bagels evenly spaced on the prepared baking sheet.
7. Bake: Bake the bagels on the center rack of the oven for approximately 20 minutes or until they are cooked through and lightly golden.
8. Cool and serve: Remove bagels from oven, allow them to cool slightly before serving. Enjoy as is or with your favorite toppings.

Notes

• You can make your own self-rising flour by combining 1 cup of spelt, all-purpose, or gluten-free flour with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.
• If you prefer vegan option, use a plant-based yogurt in place of Greek yogurt.
• Optional ingredients like herbs, seeds, or spices can be mixed into the dough for added flavor.
• Use parchment paper or grease your baking sheet to prevent sticking.
• Bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Keywords: 2 ingredient bagels, quick bagels, Greek yogurt bagels, homemade bagels, easy baking recipe, vegetarian bagels