Keto Philly Cheesesteak Rolls
These Keto Philly Cheesesteak Rolls are a low-carb twist on the classic Philly cheesesteak, featuring savory ground beef, melted cheese, and flavorful veggies all rolled up into a deliciously satisfying bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 roll-ups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
For the Cheese Circles:
- 2 cups shredded Monterey Jack cheese
For the Beef Mixture:
- 16 ounces ground beef
- 1/2 medium onion, sliced
- 1 bell pepper, sliced
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Step 1: Prepare Your Oven
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. - Step 2: Cook the Beef Mixture
Heat a skillet and brown the ground beef. Add onions and bell peppers. Drain excess grease. - Step 3: Season and Add Cheese
Return skillet to heat. Add Worcestershire sauce, salt, pepper, and cream cheese. Stir until melted. - Step 4: Create Cheese Circles
On the baking sheet, make 8 cheese circles. Bake until golden brown and lacy. - Step 5: Assemble the Roll-Ups
Place beef mixture on each cheese circle. Roll or fold the cheese around the filling. Let cool to set.
Notes
- Work quickly when assembling the roll-ups to ensure the cheese is pliable but not too hot.
- Leave space between the cheese circles on the baking sheet as they will spread during baking.
Nutrition
- Serving Size: 1 roll-up
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Keto, Philly Cheesesteak, Low Carb, Roll-Ups, Appetizer
