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13 Easy Tortellini Recipes You’ll Love! Recipe

13 Easy Tortellini Recipes You’ll Love! Recipe
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★★★★★

5 from 5 reviews

This creamy tomato tortellini recipe features tender refrigerated tortellini simmered in a flavorful sauce made from crushed tomatoes, garlic, and heavy cream, finished with Parmesan cheese and fresh basil. Perfect for a quick and comforting weeknight meal.

Ingredients

Scale

Main Ingredients

  • 1 package (9 oz) refrigerated tortellini
  • 1 can (15 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish
  • 1 tbsp olive oil (for sautéing garlic)

Instructions

  1. Cook Tortellini: Bring a large pot of salted water to a boil. Add the refrigerated tortellini and cook according to package instructions, usually about 3-5 minutes or until they float to the surface. Drain well and set aside.
  2. Sauté Garlic: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned, stirring frequently to avoid burning.
  3. Add Tomatoes and Seasoning: Pour in the crushed tomatoes and sprinkle the Italian seasoning into the skillet. Stir to combine and bring to a gentle simmer. Let it cook for 5 minutes to allow the flavors to meld.
  4. Create Creamy Sauce: Stir in the heavy cream and grated Parmesan cheese into the tomato mixture. Mix thoroughly until the cheese melts and the sauce becomes creamy and smooth.
  5. Toss Tortellini in Sauce: Add the cooked tortellini to the skillet and gently stir to coat all pieces evenly with the sauce. Season with salt and pepper to your preferred taste.
  6. Garnish and Serve: Remove from heat and garnish with fresh basil leaves. Serve immediately for the best taste and texture.

Notes

  • You can use fresh or refrigerated tortellini for this recipe; adjust cooking time accordingly.
  • For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
  • Feel free to add cooked spinach or mushrooms to the sauce for extra nutrients and flavor.
  • Parmesan can be replaced with Pecorino Romano for a sharper taste.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently to avoid overcooking the pasta.

Nutrition

Keywords: tortellini recipe, creamy tomato pasta, easy Italian dinner, quick tortellini sauce, vegetarian pasta dish

Find it online: https://frommamamaya.com/13-easy-tortellini-recipes-youll-love-recipe/