10 Minute Tiramisu Balls: Quick and Delicious Treats Recipe
Indulge in these quick and delightful 10 Minute Tiramisu Balls that capture the flavors of classic tiramisu in bite-sized treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 balls 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ladyfingers:
- 200g ladyfingers (savoiardi)
Mascarpone Mixture:
- 250g mascarpone cheese
- ½ cup powdered sugar
- 1 tablespoon cocoa powder
- 1 tablespoon coffee liqueur (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Additional:
- ½ cup brewed espresso, cooled
- Additional cocoa powder for dusting
Instructions
- Crush the Ladyfingers: In a food processor, crush the ladyfingers until fine crumbs form.
- Prepare Mascarpone Mixture: In a mixing bowl, combine mascarpone cheese, powdered sugar, vanilla extract, and salt until smooth.
- Combine Ingredients: Stir in coffee liqueur and cooled espresso; mix well.
- Fold in Ladyfinger Crumbs: Gradually incorporate ladyfinger crumbs into mixture.
- Shape into Balls: Roll small portions into walnut-sized balls.
- Dust with Cocoa: Place balls on a tray and dust with cocoa powder.
- Chill and Serve: Refrigerate balls for at least 30 minutes before serving or serve immediately for a softer texture.
Notes
- You can adjust the sweetness by adding more or less powdered sugar.
- For a non-alcoholic version, omit the coffee liqueur.
Nutrition
- Serving Size: 1 Tiramisu Ball
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Tiramisu Balls, Dessert Recipe, Quick Treats, Italian Dessert, Mascarpone Cheese
