Name: 10 Minute Copycat Taco Bell Chicken Quesadilla Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American Mexican
Ingredients: 4 burrito size tortillas; 2 cups diced grilled chicken; 2 cups shredded cheese (cheddar or Mexican blend preferred); 1/3 cup Taco Bell quesadilla sauce (can substitute with a creamy spicy sauce)

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Introduction

This 10 Minute Copycat Taco Bell Chicken Quesadilla is a quick and delicious way to satisfy your craving for a cheesy, flavorful meal. With tender grilled chicken, gooey cheese, and a special quesadilla sauce, it’s perfect for a fast weeknight dinner or snack.

Four triangular pieces of quesadilla with golden brown spots and slightly toasted edges are arranged in a circular pattern on a white plate. Each piece shows a thin, crispy outer tortilla layer with a slightly textured, soft inner layer. Green chopped cilantro is sprinkled on the quesadilla pieces and scattered on the white marbled surface beneath the plate. To the right side of the plate, there is a small white bowl filled with a light brown creamy dipping sauce topped with small pieces of cilantro. The whole setting is placed on a white marbled surface, giving a clean and fresh look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 burrito size tortillas
2 cups diced grilled chicken
2 cups shredded cheese
1/3 cup Taco Bell quesadilla sauce

Instructions

Step 1: Heat a large cast iron skillet over medium heat.
Step 2: Assemble the quesadillas by dividing the chicken, cheese, and quesadilla sauce evenly between the 4 tortillas, spreading the ingredients over one half of each tortilla.
Step 3: Fold each tortilla over to cover the filling.
Step 4: Cook each quesadilla one at a time in the skillet for a few minutes on each side, until golden brown and the cheese is melted.
Step 5: Slice each quesadilla into 4 triangles. Serve with extra quesadilla sauce on the side and enjoy!

Tips & Variations

For extra crunch, lightly spray the skillet with cooking oil before heating the quesadillas.
Swap out grilled chicken for seasoned ground beef or sautéed vegetables to change up the filling.
Use a mix of cheeses like Monterey Jack and cheddar for a richer flavor.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to keep them crispy, or microwave briefly if short on time. Avoid reheating in the microwave too long to prevent sogginess.

How to Serve

A white plate holds a quesadilla cut into four triangular pieces, showing a crisp, golden-brown top layer with some darker brown spots typical of toasted tortillas. The quesadilla looks thick, suggesting multiple layers inside, with a hint of melted cheese and other fillings peeking slightly from the cut edges. On the right side of the plate, there is a small white bowl filled with a creamy sauce with a light brown color and smooth texture. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flour or corn tortillas for this quesadilla?

Flour tortillas work best for quesadillas due to their flexibility and ability to crisp up nicely, but you can use large corn tortillas if preferred. Just be gentle when folding to avoid tearing.

How can I make my quesadilla sauce at home?

You can mix sour cream, mayonnaise, a bit of taco seasoning, and a touch of lime juice to create a creamy and tangy quesadilla sauce similar to Taco Bell’s. Adjust the seasoning to taste.