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golden onion butter rice

1 ½ cups long-grain rice Recipe
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★★★★★

5.1 from 20 reviews

A rich and savory dish featuring golden onion butter rice that is flavorful and comforting. This recipe is easy to prepare and perfect for any occasion.

Ingredients

Scale

Main Ingredients:

  • 1 ½ cups long-grain rice
  • 2 tablespoons butter
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced

Additional Ingredients:

  • 3 cups chicken broth (or vegetable broth for a vegetarian version)
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon olive oil

Instructions

  1. Heat the Butter and Olive Oil: In a medium saucepan, heat the butter and olive oil over medium heat. Add the chopped onions and sauté until golden brown, about 8-10 minutes.
  2. Add Garlic: Add the minced garlic to the pan and sauté for an additional 1-2 minutes until fragrant.
  3. Toast Rice: Stir in the rice and cook for 1-2 minutes to lightly toast it.
  4. Cook Rice: Pour in the chicken broth, add salt and pepper, and bring to a boil. Reduce heat, cover, and simmer for 18-20 minutes until the rice is tender and liquid is absorbed.
  5. Rest and Fluff: Remove from heat, let sit for 5 minutes, then fluff the rice with a fork.
  6. Garnish and Serve: Garnish with fresh chopped parsley before serving.

Notes

  • This dish pairs well with grilled meats or roasted vegetables.
  • You can customize the recipe by adding other herbs or spices to suit your taste.

Nutrition

Keywords: Golden onion rice, butter rice, savory rice, side dish

Find it online: https://frommamamaya.com/1-cups-long-grain-rice-recipe/